Lady of the Grapes in Covent Garden, London, is seeking a skilled Chef de Partie to join its independent natural French wine bar and restaurant team. This part-time role offers progression to Sous Chef and focuses on seasonal, scratch-made French dishes in a Michelin-inspired kitchen.
You will work under a Head Chef with a strong Michelin background, contributing to high-quality plates, maintaining HACCP standards, and mentoring junior staff while delivering excellent food and wine experiences.
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Chef de Partie — Path to Sous Chef | Flexible Rota employer: Lady of the Grapes
At Lady of the Grapes, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and collaboration in our new Borough Market location. Our commitment to employee growth is evident through mentorship from our experienced Head Chef, who brings a wealth of Michelin-star experience, ensuring you have the opportunity to refine your culinary skills while working with high-quality, seasonal ingredients. Join us in a supportive environment where your passion for fine dining and innovative cuisine can truly flourish.
