Chef De Partie

Chef de Partie / Covent Garden, London / £15.00–£16.50 per hour / Part-time

Find out more about the daily tasks, overall responsibilities, and required experience for this opportunity by scrolling down now.

A fantastic opportunity to develop into a Sous Chef!

Are you a passionate Chef de Partie with a love for French cuisine, seasonal ingredients and creative cooking? Looking for an opportunity to develop your skills and take the next step in your kitchen career?

Lady of the Grapes, an independent natural French wine bar and restaurant in the heart of Covent Garden, is looking for a talented Chef de Partie to join its close-knit kitchen team.

This is more than just another CDP position. With our current Sous Chef due to leave in May 2027, we're looking for someone with ambition who we can train and develop into the next Sous Chef.

About Lady of the Grapes

We're a vibrant, independent restaurant celebrating natural French wines, female winemakers and women in hospitality.

Our 30-cover restaurant specialises in modern French bistro cuisine, with sharing plates, artisan cheeses and charcuterie. Everything is prepared from scratch using seasonal produce and high-quality ingredients.

Led by our Head Chef, who brings an impressive Michelin-starred restaurant background, our kitchen has earned 2 AA Rosettes for its food.

You'll be joining a supportive, passionate team where creativity, quality and collaboration are at the heart of everything we do.

The Role

As Chef de Partie, you'll take ownership of your section, helping deliver consistently excellent dishes while working closely with the Head Chef and Sous Chef.

Your responsibilities will include:

• Preparing and cooking high-quality French-inspired dishes from scratch.
• Running your section efficiently during service.
• Organising mise en place and maintaining excellent kitchen standards.
• Ensuring consistency in food quality, presentation and portion control.
• Supporting and mentoring junior kitchen team members.
• Maintaining excellent food hygiene and HACCP standards.
• Monitoring stock levels and helping minimise waste.
• Bringing ideas, enthusiasm and a passion for great food to the kitchen.

What We're Looking For

• Previous experience as a Chef de Partie, with at least 4 years' kitchen experience.
• Strong knowledge and understanding of French cuisine (essential).
• Experience in a high-quality restaurant or Michelin-standard kitchen would be advantageous.
• A genuine passion for cooking, seasonal ingredients and quality produce.
• An interest in wine and French food culture.
• The ability to stay organised and perform under pressure. xgikmsk
• Excellent attention to detail and a positive team attitude.
• A willingness ...