At a Glance
- Tasks: Prepare and serve delicious meals for students, staff, and special events.
- Company: Join the vibrant kitchen team at Lady Margaret Hall.
- Benefits: Flexible working hours and a supportive team environment.
- Why this job: Be part of a creative culinary team making a difference in dining experiences.
- Qualifications: Experience in a professional kitchen and a passion for cooking.
- Other info: Opportunity to grow your culinary skills in a dynamic setting.
The predicted salary is between 30000 - 42000 £ per year.
Lady Margaret Hall is seeking a Senior Chef de Partie to join our Kitchen Team. The Senior Chef de Partie is a key member of the team, responsible for preparing and serving breakfast, lunch, and dinner meals for students and staff, as well as internal formal lunches and dinners for our fellows and the conferencing department.
This is a full-time position with the option of working 22.5, 39, or 45 hours.
Senior Chef de Partie in Oxford employer: Lady Margaret Hall
Contact Detail:
Lady Margaret Hall Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie in Oxford
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or culinary professionals on LinkedIn. A friendly chat can lead to insider info about job openings that might not even be advertised yet.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Prepare for the interview by practising common culinary questions and scenarios. We recommend doing mock interviews with friends or family to boost your confidence and refine your answers.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Lady Margaret Hall.
We think you need these skills to ace Senior Chef de Partie in Oxford
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary expertise and any relevant experience. We want to see how you can bring your unique flair to our kitchen team!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to the Senior Chef de Partie role. Mention specific dishes or techniques that align with what we do at Lady Margaret Hall.
Be Authentic: Let your personality shine through in your written application. We’re looking for someone who fits well with our team culture, so don’t be afraid to show us who you are!
Apply Through Our Website: Make it easy for us to find your application by applying directly through our website. It’s straightforward and ensures we get all the info we need to consider you for the role!
How to prepare for a job interview at Lady Margaret Hall
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience with various cuisines. Be prepared to share specific examples of dishes you've created and how you handle kitchen challenges.
✨Understand the Role
Familiarise yourself with the responsibilities of a Senior Chef de Partie. Think about how your previous experiences align with preparing meals for students, staff, and formal events, and be ready to explain this in the interview.
✨Showcase Teamwork
As a key member of the kitchen team, it's essential to demonstrate your ability to work collaboratively. Prepare examples of how you've successfully worked with others in high-pressure situations to deliver exceptional meals.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations and the team dynamics at Lady Margaret Hall. This shows your genuine interest in the role and helps you assess if it's the right fit for you.