At a Glance
- Tasks: Lead the kitchen team, create innovative dishes, and ensure top-notch service.
- Company: Join a top-rated hospitality company that values diversity and wellbeing.
- Benefits: Enjoy discounts, flexible working, and free meals on duty.
- Other info: Dynamic environment with opportunities for creativity and career growth.
- Why this job: Be part of a vibrant culinary team in a stylish Edinburgh venue.
- Qualifications: Experience as a Sous Chef with strong leadership and culinary skills.
The predicted salary is between 30000 - 40000 £ per year.
JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...
OUR HOTEL Located within The Edinburgh Grand, Lady Libertine is a stylish, two-level cocktail bar and restaurant with a bold personality. The concept includes a relaxed café and wine bar at street level, and a vibrant, design-led cocktail bar in the basement featuring a mezzanine and a private “Vault” function room. The venue offers all-day dining, seasonally inspired sharing plates, and an energetic drinks and entertainment programme, with live DJs and events on weekends.
OUR BENEFITS You will have access to a benefits package we believe truly works for our people:
- Discounted hotel room rates for you and your friends & family
- An additional days leave for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- And much much more!
A DAY IN THE LIFE OF A SENIOR SOUS CHEF AT OUR HOTEL What you’ll be doing...
- Support the Head Chef in leading the kitchen operation, bringing creativity, precision, and passion to every dish that leaves the pass.
- Take responsibility for the day-to-day running of the kitchen, ensuring prep, cooking, and service are delivered smoothly, efficiently, and to the highest standards.
- Lead, motivate, and develop the kitchen brigade, mentoring junior chefs and fostering a positive, collaborative team culture.
- Play an active role in menu planning and development, introducing innovative ideas, seasonal ingredients, and fresh flavour combinations.
- Oversee stock control, ordering, and inventory management to ensure the kitchen is consistently well-prepared and operating efficiently.
- Maintain exceptional standards of food quality, presentation, and consistency across all service periods.
- Ensure all hygiene, food safety, and cleanliness standards are strictly followed, maintaining a safe and organised kitchen environment.
- Step confidently into leadership during service, supporting the Head Chef and ensuring the team performs at its best during busy periods.
WHAT WE NEED FROM YOU
- Proven experience as a Sous Chef or Senior Sous Chef within a fast-paced, high-quality kitchen environment.
- Strong leadership and communication skills, with the ability to inspire, train, and develop a high-performing team.
- A genuine passion for food, creativity, and delivering exceptional culinary experiences.
- Excellent organisational and time-management abilities, with confidence in managing stock, ordering, and kitchen operations.
- High attention to detail and a commitment to maintaining consistently excellent standards.
- A proactive, hands-on approach with the flexibility to support all areas of the kitchen when needed.
- The ability to remain calm under pressure and thrive in a dynamic, service-led environment.
- Sound knowledge of food hygiene, health, and safety regulations.
EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please let us know.
Bringing together the charm of Edinburgh’s historic Old Town with modern sophistication, The Edinburgh Grand and Old Town Chambers are iconic destinations known for exceptional service, contemporary luxury, and timeless elegance. Soon to be rebranded as Edinburgh Grand Autograph under the Luxury Collection by Marriott, these remarkable properties will offer an elevated hospitality experience, seamlessly blending heritage architecture with refined, modern design in the heart of Scotland’s capital.
Senior Sous Chef employer: Lady Libertine
At RBH, we prioritise our people, fostering a vibrant and inclusive work culture that celebrates diversity and individuality. As a Senior Sous Chef at Lady Libertine within The Edinburgh Grand, you'll enjoy a range of benefits including flexible working arrangements, enhanced leave options, and opportunities for professional development, all while being part of a dynamic team in one of the top-rated hospitality venues in Scotland. Join us to not only advance your culinary career but also to be part of a community that values creativity, collaboration, and exceptional service.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Get to know the venue! Before your interview, check out Lady Libertine's vibe and menu. This will help you connect with the team and show your genuine interest in their culinary style.
✨Tip Number 2
Show off your leadership skills! Be ready to share examples of how you've motivated and developed your kitchen team in the past. We want to see that you can inspire others and create a positive atmosphere.
✨Tip Number 3
Bring your creativity to the table! Think about innovative dishes or seasonal ingredients you could introduce. We love fresh ideas, so don’t hold back during discussions about menu planning.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining our fantastic team at RBH.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that creativity and passion that makes you a great fit for our vibrant team.
Highlight Your Leadership Skills:As a Senior Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated and developed others in previous roles. We’re all about collaboration and positivity here at RBH!
Be Detail-Oriented:Attention to detail is key in our kitchen. In your application, mention specific examples of how you've maintained high standards in food quality and hygiene. This will show us that you take pride in your work and understand the importance of consistency.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our amazing team at Lady Libertine!
How to prepare for a job interview at Lady Libertine
✨Know Your Culinary Passion
Before the interview, think about what excites you most about cooking and how you can bring that passion to the role. Be ready to share specific examples of dishes you've created or techniques you've mastered that showcase your creativity and love for food.
✨Showcase Leadership Skills
As a Senior Sous Chef, you'll need to lead and inspire your team. Prepare to discuss your leadership style and provide examples of how you've motivated and developed junior chefs in previous roles. Highlight any successful team projects or initiatives you've led.
✨Demonstrate Organisational Skills
The kitchen can get hectic, so it's crucial to show that you can keep things running smoothly. Be prepared to talk about your experience with stock control, inventory management, and how you ensure high standards of food quality and safety in a fast-paced environment.
✨Emphasise Adaptability
In a dynamic kitchen, flexibility is key. Share examples of how you've adapted to changing circumstances or stepped up during busy service periods. This will demonstrate your ability to remain calm under pressure and support your team when it matters most.
