Commis Chef in Central London

Laduree Commis Chef Job Description

Job Title: Commis Chef – Full-time position (40 hours per week)

Location: Laduree Covent Garden – 1 the Market Covent Garden, WC2E 8RA, London

Reports to: Head Chef

Ladurée French Art de Vivre Since 1862

Ladurée is a globally renowned French patisserie and restaurant, celebrated for its iconic macarons and elegant dining experiences. With more than 100 locations in 17 countries, including 12 across the UK, we continue to delight guests with our unique combination of tradition, elegance, and excellence.

Position Summary: Ladurée UK is seeking a passionate and dedicated Commis Chef to join our esteemed culinary team. At Ladurée, we pride ourselves on delivering exquisite French cuisine and patisserie with impeccable quality and elegance. As a Commis Chef, you will support our kitchen team in preparing high-quality dishes with consistency, flavour, and presentation that reflect Ladurées timeless standards. You will be expected to follow precise recipes and instructions, work efficiently under pressure, and contribute to the smooth and timely delivery of service.

Key Responsibilities:

• Assist in the preparation and cooking of a variety of dishes to the Ladurée standard.
• Set up workstations with all necessary ingredients and cooking equipment.
• Prepare ingredients for cooking, including washing, peeling, chopping vegetables, and cutting meats.
• Adhere to all nutrition, hygiene, and food safety standards.
• Ensure timely and organised delivery of meals during service periods.
• Follow instructions and recipes with accuracy and attention to detail.
• Maintain a clean, organised, and hygienic kitchen environment.
• Efficiently multitask and move fluidly between different kitchen stations.
• Ensure all storage areas are kept clean, tidy, and properly organised.
• Label and stock all ingredients on shelves to ensure easy access and proper organisation.
• Collaborate with chefs and kitchen staff to ensure smooth service and support.
• Remain calm, patient, and positive under pressure in a fast-paced kitchen environment.

Qualifications & Requirements

• Previous experience in a professional kitchen preferred.
• Basic knowledge of culinary techniques, ingredients, and kitchen equipment.
• Ability to follow instructions precisely and deliver consistently high standards.
• Strong knowledge of kitchen health, safety, and sanitation standards, with the ability to follow all hygiene procedures diligently.
• Skilled in handling kitchen tools and utensils with care and precision; strong manual dexterity is essential.
• A willingness to learn, take direction, and continuously develop culinary skills in a high-standard environment.
• Excellent multitasking and time-management skills.
• A positive attitude, willingness to learn, and a strong sense of teamwork.
• Passion for French cuisine and fine dining is a plus.

Benefits:

• Competitive hourly wage
• Employee discounts on Ladurée products and dining.
• Opportunities for career development and advancement within Ladurée.
• Exposure to a prestigious, globally renowned luxury dining environment.
• Monthly Travel Allowance
• EAP
• Pension