Cheese Operator (Part- Time) Lactalis UK & Ireland in Stranraer

Cheese Operator (Part- Time) Lactalis UK & Ireland in Stranraer

Stranraer Part-Time 13.93 - 13.93 £ / hour (est.) Remote
Lactalis Ltd.

At a Glance

  • Tasks: Operate production equipment and monitor cheese-making processes in a fast-paced environment.
  • Company: Join Lactalis UK & Ireland, a leading name in dairy production.
  • Benefits: Earn £13.93 per hour with enhanced rates for weekends and bonuses.
  • Other info: Full training provided with opportunities for career progression.
  • Why this job: Gain valuable experience in food manufacturing while enjoying flexible part-time hours.
  • Qualifications: Positive attitude and attention to detail; previous experience is a plus but not required.

The predicted salary is between 13.93 - 13.93 £ per hour.

Location: Lactalis UK & Ireland, Stranraer, Dumfries and Galloway, DG9 7DA

Working Hours: Part-Time – Minimum 1,000 Hours Annually

Pay and Benefits:

  • £13.93 per hour
  • Enhanced rates: £17.41 per hour for Saturday working and unsocial hours
  • £20.89 per hour for Sunday and Bank Holiday working
  • Minimum 1,000 guaranteed hours annually, with potential for additional hours up to full-time (1,785 hours)
  • Discretionary annual bonus
  • Salary sacrifice pension scheme - 3% employee and 6% employer
  • Life assurance at 3x annual salary
  • Discounted company products
  • Full training and development opportunities
  • Career progression opportunities

About the Role:

The role involves, but is not limited to:

  • Operating production equipment and monitoring cheese-making processes
  • Maintaining high standards of hygiene, safety and product quality
  • Completing production records and ensuring accurate documentation
  • Following standard operating procedures and supporting continuous improvement activities
  • Working effectively as part of a team and independently to meet production targets

Working patterns include:

  • 12-hour shifts operating on a rotating shift pattern
  • Day shifts commencing at 06:00 and night shifts commencing at 18:00
  • Regular weekend working as part of the shift rota
  • Working within a fast-paced food manufacturing environment

About You:

We’re looking for someone with a positive attitude, good attention to detail and the ability to work independently and as part of a team. Previous manufacturing experience, ideally within the food industry, would be beneficial but is not essential, as full training will be provided. An awareness of health & safety and food hygiene practices, strong timekeeping and a commitment to quality are desirable. Experience of Lean Manufacturing or Continuous Improvement techniques and Forklift Truck (FLT) operation would be advantageous, although full FLT training can be provided for the right candidate.

Cheese Operator (Part- Time) Lactalis UK & Ireland in Stranraer employer: Lactalis Ltd.

At Rachel’s Dairy, we pride ourselves on being a pioneering organic dairy with a strong commitment to quality and sustainability. Our Aberystwyth location offers a vibrant work culture that fosters teamwork, accountability, and continuous development, making it an ideal environment for ambitious professionals. As part of the Lactalis family, employees benefit from extensive growth opportunities within a globally recognised company while contributing to our mission of delivering exceptional organic products.

Lactalis Ltd.

Contact Details:

Lactalis Ltd. Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Cheese Operator (Part- Time) Lactalis UK & Ireland in Stranraer

✨Get Involved with Local Food Networks

Dive into local food science events, workshops, or meetups in your area. Places like farmers' markets or food innovation labs are great for connecting with professionals in the field and learning about part-time opportunities. Who knows, you might even stumble upon a gem like Lactalis Ltd.!

✨Leverage University Resources

If you’re currently studying, tap into your university’s career services for part-time roles specifically in food science. They often have connections with local businesses looking for interns or part-timers, and they can point you towards seasonal hiring periods when companies like Lactalis Ltd. are on the lookout for fresh talent!

✨Show Off Your Skills Online

Consider creating a blog or a social media account dedicated to food science and technology. Share your experiments, recipes or insights—this not only showcases your passion but serves as your portfolio when applying for part-time gigs. Plus, it’s a great conversation starter!

✨Think Outside the Box

Look for part-time roles beyond the usual suspects. Food tech start-ups, food safety organisations, or even NGOs focused on nutrition might offer flexible positions that fit your schedule. And don’t forget to regularly check the careers page of Lactalis Ltd. directly for any part-time openings!

We think you need these skills to ace Cheese Operator (Part- Time) Lactalis UK & Ireland in Stranraer

Attention to Detail
Communication Skills
Problem-Solving Skills
Time Management
Teamwork
Adaptability
Customer Service Skills

Some tips for your application 🫡

Show Off Your Skills in Your CV:When applying for a part-time role in food science and technology, make sure to highlight relevant skills like lab techniques, food safety knowledge, and any experience with quality control methods. It’s handy to include any specific coursework or projects that relate directly to this field. The more relevant skills you showcase, the better your chances of standing out!

Tailor Your Cover Letter with Passion:In your cover letter, share why you are passionate about food science and how this part-time role at Lactalis Ltd. fits into your career goals. We love to see enthusiasm, so mention any relevant experiences, like internships, workshops, or even personal projects, that have sparked your interest in this area. Let them know that you’re eager to learn and grow!

Quick References to Your Projects or Experiences:If you’ve worked on any specific projects, whether in university or during internships, give them a shout-out! Include links or a brief description in your CV or cover letter. This could be anything from research papers you've co-authored to experiments you've conducted. It’s a great way to demonstrate your hands-on experience in food science!

Don’t Forget Certifications!:If you’ve got any certifications relevant to food science, like HACCP or food safety training, make sure to pop those on your CV. These not only bolster your application but also show that you’re serious about the industry. If you don’t have any yet, consider starting one soon—it may even make your application more competitive for part-time gigs like the one at Lactalis Ltd..

How to prepare for a job interview at Lactalis Ltd.

✨Show Off Your Lab Skills

Make sure you're ready to talk about your practical lab experience. You might be asked about specific techniques or tools you've used in food science, like chromatography or sensory evaluation. We want to see that you’ve got hands-on skills, so bring examples or even a portfolio if you've worked on interesting projects!

✨Think on Your Feet with Scenarios

In the food science field, you might get hypothetical scenarios during the interview. Be prepared for questions like how you’d handle a food safety issue or optimise a product's flavour profile. Practising these types of questions can help us demonstrate our problem-solving abilities and analytical thinking.

✨Highlight Your Passion for Food Innovation

Since it’s a part-time role, let’s emphasise your enthusiasm for food technology and innovation. Share any personal projects or experiences that show your commitment to the field. This can help us connect with the interviewers at Lactalis Ltd. and showcase our motivation beyond just technical skills!

✨Network with Your Peers

Connecting with others in the food science community can give us insights into what's hot in the industry. We can also gather tips from peers about Lactalis Ltd. and what they might be looking for in a candidate. It’s all about making those connections and getting the inside scoop to set us apart!