At a Glance
- Tasks: Serve delicious food and wine while creating memorable dining experiences for guests.
- Company: Join the team at Labombe by Trivet, a Michelin Star restaurant in Mayfair.
- Benefits: Competitive pay, tips, staff meals, and opportunities for growth in a prestigious setting.
- Other info: Dynamic work environment with a focus on creativity and quality.
- Why this job: Be part of an award-winning team and learn from top chefs and sommeliers.
- Qualifications: Passion for food and wine, excellent communication skills, and a friendly attitude.
The predicted salary is between 22000 - 28000 £ per year.
Labombe by Trivet, a new partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair. Since opening in autumn last year, Labombe by Trivet has quickly established itself as a distinctive wine-led dining destination within the London restaurant scene and has now proudly been awarded 1 Michelin Star.
Labombe by Trivet is a wine-forward restaurant; an evolution of the original bar concept created by Co-Founders, Michelin Starred Chef Jonny Lake and Master Sommelier Isa Bal. Labombe by Trivet is more than just a culinary experience; it’s a celebration of expertly curated wine and thoughtfully crafted food. Rooted in authenticity, curiosity, and a commitment to quality, Labombe by Trivet merges creativity with tradition to create moments of excitement and connection.
F&B Attendant employer: Labombe by Trivet
Labombe by Trivet offers an exceptional work environment where passion for food and wine is celebrated. Located in the vibrant Mayfair area, employees benefit from a dynamic culture that encourages creativity and personal growth, alongside opportunities to learn from industry leaders in a Michelin-starred setting. With a commitment to quality and authenticity, working here means being part of a team that values excellence and fosters meaningful connections.
