At a Glance
- Tasks: Assist in creating exquisite dishes and manage kitchen operations.
- Company: Join a Michelin-Starred restaurant with a passion for culinary excellence.
- Benefits: Competitive pay, staff meals, and opportunities for skill development.
- Other info: Dynamic environment with opportunities to learn from top chefs.
- Why this job: Be part of a prestigious team and elevate your culinary career.
- Qualifications: Experience in a professional kitchen and a passion for food.
The predicted salary is between 24750 - 30250 £ per year.
Labombe by Trivet, a partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair.
Labombe by Trivet is a one Michelin-Starred wine-forward restaurant; an evolution of the original bar concept created by Co-Founders, Michelin Starred Chef Jonny Lake and Master Sommelier Isa Bal.
Demi Chef de Partie employer: Labombe by Trivet
Labombe by Trivet offers an exceptional work environment where culinary passion meets a commitment to quality and service excellence. Located in the vibrant Mayfair area, employees benefit from competitive salaries, global hotel discounts, and a culture that fosters creativity and professional growth. Join a team that celebrates fine dining and wine, while being part of a Michelin-starred experience that values authenticity and connection.
