At a Glance
- Tasks: Curate wine lists, train the team, and enhance guest experiences with expert pairings.
- Company: Join a Michelin-Starred restaurant known for its innovative wine-forward approach.
- Benefits: Competitive salary, discounts at COMO Hotels, complimentary stays, and career growth opportunities.
- Other info: Dynamic environment with wellness activities and support for mental health.
- Why this job: Be part of a passionate team celebrating flavour and exceptional hospitality.
- Qualifications: WSET or CMS qualification, excellent training skills, and a passion for guest service.
The predicted salary is between 32976 - 40304 £ per year.
Labombe by Trivet, a partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair.
Labombe by Trivet is a one Michelin-Starred wine-forward restaurant; an evolution of the original bar concept created by Co-Founders, Michelin Starred Chef Jonny Lake and Master Sommelier Isa Bal.
Labombe by Trivet is more than just a culinary experience; it’s a celebration of expertly curated wine and thoughtfully crafted food.
Rooted in authenticity, curiosity, and a commitment to quality, Labombe by Trivet merges creativity with tradition to create moments of excitement and connection.
We're building a passionate team to bring this vision to life - and we want you to be part of it.
We’re on the lookout for a
Sommelier who is not only technically skilled but also charismatic and guest-focused.
You will be instrumental in training the team, curating the wine list, and ensuring every guest enjoys a memorable and enriching experience.
Sommelier , you will play a vital role in delivering an outstanding wine experience to our guests.
You will bring a deep understanding of wines from both renowned and lesser-explored regions, and a commitment to enhancing the guest journey through expert pairings and personalised service
Why Join Us?
- Competitive Base Salary of £32,760 plus Tronc
- Worldwide
discounts at all COMO Hotels & Resorts including Family &
Friends discounted rates. - 3
complimentary nights per year at any COMO Hotels & Resorts;
worldwide. - Discounted
dining rate at Nobu London and Labombe by Trivet. - Service
Charge on top of your monthly salary payment. - Company
Sick Pay. - 28
paid days holiday per year, increasing with service. - Earn
up to £450 through our Recommend a Friend scheme. - Career
development and growth opportunities. - A
calendar of wellness & engagement activities. - Access
to our Employee Assistance Programme which includes financial advice
and mental health support. - What We’re Looking For
- WSET or Court of Master Sommeliers (CMS) Wine Qualification.
- Excellent training and mentoring skills.
- A passion for hospitality and guest service.
- Ability to work in a fast-paced environment.
- Charismatic and energetic personality.
Excellent communication and interpersonal skills.
This is a rare opportunity to help shape the programme of a
restaurant that celebrates flavour, discovery, and exceptional
hospitality.
Be part of our innovative restaurant that celebrates flavour
and good wine.
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Sommelier in City of Westminster employer: Labombe by Trivet
Labombe by Trivet offers an exceptional work environment where passion for wine and hospitality thrives. Located in the heart of Mayfair, our Michelin-Starred restaurant provides competitive salaries, generous benefits including complimentary stays at COMO Hotels & Resorts, and ample opportunities for career growth. Join a dynamic team dedicated to creating memorable experiences through expertly curated wine and food pairings, all while enjoying a supportive culture that values authenticity and connection.
