Labombe by Trivet, based in Mayfair, London, is seeking a Pastry Demi Chef de Partie to join a fast-paced kitchen. You will assist in pastry prep and presentation, working closely with the team to ensure exceptional dishes and flawless execution.
The role requires a proactive attitude, high standards, and the ability to thrive under pressure, with flexibility for evenings and weekends. Join us to contribute to a wine-forward, Michelin-starred experience rooted in quality and collaboration.
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Pastry Demi Chef de Partie - Fast-Paced, Wine-Forward Kitchen in City of Westminster employer: Labombe by Trivet
Labombe by Trivet offers an exceptional work environment where passion for wine and hospitality thrives. Located in the heart of Mayfair, our Michelin-Starred restaurant provides competitive salaries, generous benefits including complimentary stays at COMO Hotels & Resorts, and ample opportunities for career growth. Join a dynamic team dedicated to creating memorable experiences through expertly curated wine and food pairings, all while enjoying a supportive culture that values authenticity and connection.
