Labombe by Trivet, a partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair.
Labombe by Trivet is a one Michelin-Starred wine-forward restaurant; an evolution of the original bar concept created by Co-Founders, Michelin Starred Chef Jonny Lake and Master Sommelier Isa Bal. Labombe by Trivet is more than just a culinary experience; it’s a celebration of expertly curated wine and thoughtfully crafted food. Rooted in authenticity, curiosity, and a commitment to quality, Labombe by Trivet merges creativity with tradition to create moments of excitement and connection.
We're building a passionate team to
bring this vision to life - and we want you to be part of it.
We’re on the lookout for a Demi Chef de Partie who is proactive, detail-oriented, and thrives in a fast-paced, team-driven kitchen.
As a Demi Chef de Partie, you will assist in the preparation and presentation of high-quality dishes, working closely with the Chef de Partie and Sous Chef to ensure smooth and efficient kitchen operations. You will uphold the highest standards of food safety, hygiene, and culinary excellence.
Why Join Us?
- Worldwide
discounts at all COMO Hotels & Resorts including Family &
Friends discounted rates. - 3
complimentary nights per year at any COMO Hotels & Resorts;
worldwide. - Discounted
dining rate at Nobu London and Labombe by Trivet. - Service
Charge on top of your monthly salary payment. - Company
Sick Pay. - 28
paid days holiday per year, increasing with service. - Earn
up to £450 through our Recommend a Friend scheme. - Career
development and growth opportunities. - A
calendar of wellness & engagement activities. - Access
to our Employee Assistance Programme which includes financial advice
and mental health support.
What We’re Looking For:
- Proven experience as a Demi Chef de Partie or Commis Chef in a fast paced kitchen.
- At least one year of experience in a similar role.
- Strong teamwork and communication skills.
- Willingness to work flexible shifts, including evenings and weekends.
- A proactive attitude and commitment to high standards.
- Passion for food, presentation, and continuous learning.
- Ability to thrive in a fast-paced, high-pressure kitchen environment.
This is a rare opportunity to help shape the programme of a
restaurant that celebrates flavour, discovery, and exceptional
hospitality. Be part of our innovative restaurant that celebrates flavour
and good wine.
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Demi Chef De Partie in City of Westminster employer: Labombe by Trivet
Labombe by Trivet offers an exceptional work environment where passion for wine and hospitality thrives. Located in the heart of Mayfair, our Michelin-Starred restaurant provides competitive salaries, generous benefits including complimentary stays at COMO Hotels & Resorts, and ample opportunities for career growth. Join a dynamic team dedicated to creating memorable experiences through expertly curated wine and food pairings, all while enjoying a supportive culture that values authenticity and connection.
