Labombe by Trivet, a Michelin-starred wine-forward dining concept in Mayfair, is seeking a Chef de Partie to join a team delivering precise, creative dishes. You will be responsible for running a section of the kitchen, maintaining high standards and supporting senior chefs to deliver exceptional plates.
As part of a Michelin-starred team, you’ll uphold hygiene, balance speed with accuracy, and contribute to a positive kitchen culture through collaboration and dedication to continuous
#J-18808-Ljbffr
Chef de Partie - Precision in a Wine-Forward Kitchen employer: Labombe by Trivet
Labombe by Trivet offers an exceptional work environment where passion for wine and hospitality thrives. Located in the heart of Mayfair, our Michelin-Starred restaurant provides competitive salaries, generous benefits including complimentary stays at COMO Hotels & Resorts, and ample opportunities for career growth. Join a dynamic team dedicated to creating memorable experiences through expertly curated wine and food pairings, all while enjoying a supportive culture that values authenticity and connection.
