La Rueda – Clapham, London is seeking a hands-on Sous Chef to join a new Italian concept. You will lead the kitchen alongside the Head Chef, ensuring high standards of food quality, hygiene and organisation.
Role involves preparing and cooking Italian dishes, training junior staff, managing prep and stock, and ensuring HACCP compliance in a busy restaurant setting. Evening and weekend work required.
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Hands-On Sous Chef — Lead New Italian Kitchen employer: La Rueda
La Rueda offers a dynamic and rewarding work environment for those passionate about hospitality, particularly in the vibrant setting of Clapham. With a focus on exceptional guest experiences and a supportive team culture, employees benefit from flexible working hours, opportunities for professional growth, and the chance to be part of a lively Italian social house that thrives on creativity and energy.
