La Reunion Restaurant in Guernsey is seeking a passionate Sous Chef with a strong background in fine dining to support the Head Chef and lead the kitchen brigade. The role focuses on exceptional preparation, plating, and consistency, with a commitment to local ingredients and contemporary cuisine.
You will manage stock, cost targets, and ensure strict HACCP, hygiene, and safety standards while mentoring junior staff and collaborating with front-of-house to deliver an unforgettable guest
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