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- Tasks: Join us as a Sous Chef, crafting delicious dishes from scratch and leading a small team.
- Company: La Petite Petanque is a beloved local restaurant known for fresh ingredients and homemade delights.
- Benefits: Flexible hours, creative menu opportunities, and a supportive team environment await you.
- Why this job: Be part of a vibrant culinary culture with monthly events and a chance to showcase your creativity.
- Qualifications: 5+ years of experience in cooking and a current Health and Hygiene Certificate are required.
- Other info: Perfect for local chefs balancing work with school commitments; part-time options available.
The predicted salary is between 24000 - 36000 £ per year.
We are looking for an ambitious and experienced Sous Chef, who is comfortable working solo as well as part of a small team. At La Petite Petanque all our dishes are prepared from scratch from fresh ingredients. The majority of our staff have worked for many years at the restaurant, including the talented Head Chef, who has been with us for seven years.
We are open seven days a week for breakfast, lunch and afternoon tea, 9.30am-4.00pm. We bake all our cakes in-house and on Sundays our Roasts are extremely popular. We hold cultural events once a month on a Friday or Saturday evening and are also available for private hire. At these events the Chefs have the opportunity to be more creative with the menus.
The position could be either part or full-time and may suit a local chef who has to juggle school drop-off and pick-up.
Must have at least 5 years experience creating and preparing dishes from scratch, and hold a current Health and Hygiene Certificate.
Sous Chef employer: La Petite Petanque
Contact Detail:
La Petite Petanque Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with La Petite Petanque's menu and style of cooking. Understanding their approach to fresh ingredients and scratch cooking will help you demonstrate your alignment with their culinary philosophy during any discussions.
✨Tip Number 2
Highlight your experience in creating dishes from scratch, especially if you have worked in similar environments. Be ready to share specific examples of your past creations that showcase your skills and creativity.
✨Tip Number 3
Network with other chefs or professionals in the local culinary scene. They might provide insights about La Petite Petanque or even put in a good word for you, which can significantly boost your chances of landing the job.
✨Tip Number 4
Prepare to discuss your flexibility regarding working hours, especially since the position may suit someone juggling school drop-offs. Showing that you can adapt to their needs will make you a more attractive candidate.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Sous Chef. Focus on your skills in creating dishes from scratch and any specific cuisines you excel in. Mention your Health and Hygiene Certificate prominently.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work both independently and as part of a team. Mention your experience with fresh ingredients and any creative contributions you've made in previous roles.
Showcase Relevant Experience: In your application, provide specific examples of your past roles where you prepared dishes from scratch. Highlight any experience you have with baking or catering for events, as this aligns well with the restaurant's offerings.
Express Your Availability: Clearly state your availability in your application, especially if you're looking for part-time work. Mention how you can manage your schedule around school drop-offs and pick-ups, as this is important for the role.
How to prepare for a job interview at La Petite Petanque
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in creating dishes from scratch. Bring examples of your previous work or even a portfolio of your best recipes to demonstrate your culinary creativity and expertise.
✨Emphasise Teamwork and Independence
Since the role requires both solo work and collaboration, share specific examples of how you've successfully worked in a team as well as independently. Highlight any leadership roles you've taken on in the kitchen.
✨Discuss Your Passion for Fresh Ingredients
La Petite Petanque prides itself on using fresh ingredients. Talk about your commitment to sourcing quality produce and how you incorporate seasonal ingredients into your cooking.
✨Prepare for Creative Menu Discussions
Given the opportunity for creativity during cultural events, think about unique menu ideas you could propose. Be ready to discuss how you would approach menu planning and what themes you might explore.
