At a Glance
- Tasks: Support kitchen staff, prepare meals, and maintain food safety standards.
- Company: Join the vibrant culinary team at La Petite Maison in London.
- Benefits: Gain valuable experience, training, and opportunities for growth in hospitality.
- Other info: Perfect entry-level role for aspiring chefs looking to thrive.
- Why this job: Kickstart your culinary career in a fast-paced, dynamic environment.
- Qualifications: Passion for cooking and willingness to learn in a team setting.
The predicted salary is between 28575 - 34925 £ per year.
La Petite Maison (LPM) is seeking a dedicated Commis Chef to join our culinary team in London.
The role focuses on supporting kitchen staff, preparing meals, and upholding food safety standards in a vibrant dining environment.
The successful candidate will work in a fast-paced kitchen, maintain an organised workspace, and assist with inventory while adhering to high hygiene and safety practices.
This is an excellent entry point for those eager to grow in hospitality.
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Worldwide Commis Chef: Travel, Training & Growth in London employer: La Petite Maison (LPM)
At La Petite Maison, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates creativity and culinary passion. As a Pastry Chef de Partie, you will not only have the opportunity to refine your skills in a dynamic kitchen but also benefit from ongoing training and development, ensuring your growth within the culinary arts. Located in the heart of London, our restaurant offers a unique chance to be part of a renowned establishment that values excellence and innovation in every dish.
