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- Tasks: Assist in preparing and presenting dishes while ensuring food safety standards.
- Company: Join La Petite Maison, a leading name in the hospitality industry.
- Benefits: Enjoy flexible schedules, 50% employee discount, and amazing staff meals.
- Why this job: Be part of a dynamic team creating unforgettable dining experiences worldwide.
- Qualifications: Passion for cooking and willingness to learn; previous kitchen experience preferred.
- Other info: Opportunities for career progression and international travel.
At La Petite Maison (LPM) we believe that the heart of our success is our people. As a leading name in the hospitality industry, we're dedicated to hiring the best talent to create unforgettable dining experiences. LPM operates in vibrant and dynamic cities around the world: London, Dubai, Miami, Abu Dhabi, Hong-Kong, Riyadh, Doha, Limassol, Las Vegas and Mykonos. Join us and be part of a team that values quality, diversity, and innovation.
We are seeking a dedicated and enthusiastic Commis Chef to join our culinary team. The ideal candidate will have a passion for food production and a desire to learn and grow within the hospitality industry. As a Commis Chef, you will assist in the preparation and presentation of dishes, ensuring that all food safety standards are met while contributing to a positive team environment.
Duties:
- Assist in the preparation of ingredients and cooking of dishes under the supervision of senior chefs.
- Maintain cleanliness and organisation of the kitchen area, including workstations and equipment.
- Follow recipes and presentation specifications to ensure consistency in food quality.
- Support the culinary team in various tasks, including food plating and garnishing.
- Adhere to food safety regulations and hygiene standards at all times.
- Collaborate with kitchen staff to ensure efficient service during busy periods.
- Participate in training sessions to enhance culinary skills and knowledge of food production techniques.
What are we looking for:
- Previous experience in a kitchen environment is preferred but not essential; a strong willingness to learn is key.
- Knowledge of food safety practices and regulations.
- Ability to work effectively as part of a team while also demonstrating leadership qualities when required.
- Strong communication skills with an emphasis on hospitality and customer service.
- Flexibility to work varied shifts, including evenings and weekends as needed.
- A genuine passion for cooking and the culinary arts, with an eagerness to develop skills in food production and team management.
In return, you will be rewarded with:
- Enjoy our amazing staff meals whilst on duty.
- Flexible working schedule to ensure you have a great work-life balance.
- Treat yourself to a 50% employee discount.
- Employee of the month awards and recognition.
- Progress throughout the business through our Training and career progression plans.
- Secure your future with our Company Pension scheme.
- Team building events.
- Seasonal staff parties.
- Opportunities to travel around the world to our international venues.
Join us as we create exceptional dining experiences together!
Commis Chef in London employer: La Petite Maison (LPM)
Contact Detail:
La Petite Maison (LPM) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in London
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your favourite local chefs. You never know who might have a lead on a Commis Chef position at a fab restaurant like La Petite Maison.
✨Tip Number 2
Get your hands dirty! If you can, try to get some experience in a kitchen, even if it’s just volunteering. It shows your passion for food and gives you a taste of the hustle in a real kitchen environment.
✨Tip Number 3
Be ready to shine in interviews! Brush up on your culinary knowledge and be prepared to talk about your favourite dishes. Show them your enthusiasm for cooking and how you can contribute to their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our amazing team at La Petite Maison.
We think you need these skills to ace Commis Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your interest in the culinary arts. We want to see that enthusiasm for food production and a desire to learn.
Tailor Your Application: Make sure to customise your application to fit the Commis Chef role at La Petite Maison. Highlight any relevant skills or experiences that align with our values of quality, diversity, and innovation. This shows us you’re genuinely interested!
Keep It Clean and Organised: Just like a tidy kitchen, your application should be neat and well-structured. Use clear headings, bullet points, and concise language to make it easy for us to read. A clean presentation reflects your attention to detail!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at La Petite Maison (LPM)
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes and how you would prepare them can really impress the interviewers at La Petite Maison.
✨Show Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary experiences or what inspired you to pursue a career in the kitchen. This will help demonstrate your genuine interest in the role of Commis Chef.
✨Teamwork Makes the Dream Work
Since teamwork is crucial in a kitchen environment, be prepared to talk about your experiences working in teams. Highlight any instances where you collaborated effectively with others, as this will show that you can contribute positively to the culinary team.
✨Ask Questions
Don’t hesitate to ask questions during the interview. Inquire about the kitchen culture, training opportunities, or specific dishes they’re known for. This shows that you’re engaged and eager to learn more about the company and the role.
