La Petite Maison London is seeking an experienced Pastry Junior Sous Chef to lead the pastry team and oversee the day-to-day operation of the pastry section within a high-end restaurant environment. The role requires strong technical pastry skills, attention to detail and the leadership to develop a small team.
You will work closely with the senior kitchen team to own pastry preparation, organisation and service, while supporting the development of junior chefs and delivering desserts to La
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Lead Pastry Team — High-End London Kitchen employer: La Petite Maison (LPM)
La Petite Maison in Mayfair is an exceptional employer, offering a vibrant work culture that prioritises quality and diversity in the fine dining sector. As a Waiter/Waitress, you will not only enhance your skills in delivering outstanding guest experiences but also benefit from career growth opportunities within a prestigious international group, all while working in one of London's most sought-after locations.
