La Petite Maison London is seeking an experienced Pastry Junior Sous Chef to lead the pastry team and oversee the day-to-day operation of the pastry section within a busy, high-end restaurant. You will manage a team of four pastry chefs, maintain top standards in desserts, and collaborate with the broader kitchen to ensure flawless service.
Ideal candidates will have strong technical pastry skills, proven leadership experience, and a passion for developing junior chefs.
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