Chef de Rang

Chef de Rang

London Full-Time 8000 - 12000 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Deliver exceptional service and create memorable dining experiences for guests.
  • Company: Join La Petite Maison, a renowned name in the global hospitality scene.
  • Benefits: Enjoy a vibrant work environment in the heart of Mayfair with opportunities for growth.
  • Why this job: Be part of a diverse team that values quality, innovation, and guest satisfaction.
  • Qualifications: Previous experience in fine dining is preferred; strong guest service skills are essential.
  • Other info: Passionate individuals eager to learn and grow in hospitality are encouraged to apply!

The predicted salary is between 8000 - 12000 £ per month.

At La Petite Maison (LPM) we believe that the heart of our success is our people. As a leading name in the hospitality industry, we\’re dedicated to hiring the best talent to create unforgettable dining experiences.

LPM operates in vibrant and dynamic cities around the world: London, Dubai, Miami, Abu Dhabi, Hong-Kong, Riyadh, Doha, Limassol, Las Vegas and Mykonos.

Join us and be part of a team that values quality, diversity, and innovation.

Summary

We are seeking a dedicated Waiter/ Waitress to join our team at LPM London. Located in the heart of Mayfair, you will play an essential role in delivering exceptional guest experiences while showcasing our exquisite menu and extensive wine selection.

Responsibilities

  • Provide attentive and personalized service to guests throughout their dining experience.
  • Take accurate food and drink orders, ensuring all requests are met promptly.
  • Upsell menu items to enhance guest satisfaction and increase sales.
  • Maintain knowledge of menu items, including ingredients and preparation methods.
  • Ensure compliance with food safety regulations and maintain cleanliness in the dining area.
  • Collaborate with kitchen staff to ensure timely delivery of orders.
  • Handle guest inquiries and resolve any issues with professionalism.

Requirements

  • Previous experience as a Waiter/ Waitress in a fine dining or upscale restaurant setting is preferred.
  • Strong guest service skills with a passion for hospitality.
  • Basic math skills for handling transactions accurately.
  • Ability to work efficiently in a fast-paced environment while managing time effectively.
  • Knowledge of food safety standards and culinary practices is advantageous.

If you are passionate about providing exceptional service and want to be part of a dynamic team at LPM, we invite you to apply today!

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Chef de Rang employer: La Petite Maison (LPM)

At La Petite Maison, we pride ourselves on fostering a vibrant and inclusive work culture that prioritises employee growth and development. Located in the prestigious Mayfair area of London, our team enjoys competitive benefits, opportunities for career advancement, and the chance to be part of a renowned hospitality brand that values quality and innovation. Join us to create memorable dining experiences while working alongside passionate professionals in a dynamic environment.
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Contact Detail:

La Petite Maison (LPM) Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Rang

✨Tip Number 1

Familiarise yourself with La Petite Maison's menu and wine selection. Knowing the dishes and their ingredients inside out will not only impress during your interview but also show your genuine interest in the role.

✨Tip Number 2

Highlight any previous experience in fine dining or upscale restaurants when networking. Connect with current or former employees on platforms like LinkedIn to gain insights about the company culture and expectations.

✨Tip Number 3

Practice your upselling techniques. Being able to demonstrate how you can enhance guest experiences through your service can set you apart from other candidates.

✨Tip Number 4

Prepare for situational questions that may arise during the interview. Think of examples where you've successfully handled guest inquiries or resolved issues, showcasing your problem-solving skills and professionalism.

We think you need these skills to ace Chef de Rang

Exceptional Guest Service Skills
Attention to Detail
Strong Communication Skills
Upselling Techniques
Basic Math Skills
Time Management
Knowledge of Food Safety Standards
Ability to Work in a Fast-Paced Environment
Team Collaboration
Problem-Solving Skills
Menu Knowledge
Professionalism
Adaptability

Some tips for your application 🫡

Understand the Role: Before applying, make sure you fully understand the responsibilities and requirements of the Chef de Rang position at La Petite Maison. Tailor your application to highlight relevant experience in fine dining or upscale restaurant settings.

Craft a Compelling CV: Your CV should clearly showcase your previous experience as a Waiter/Waitress, emphasising your guest service skills and any specific achievements in hospitality. Use bullet points for clarity and keep it concise.

Write a Personalised Cover Letter: In your cover letter, express your passion for hospitality and why you want to work at La Petite Maison. Mention specific aspects of their dining experience that resonate with you and how you can contribute to their team.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality industry.

How to prepare for a job interview at La Petite Maison (LPM)

✨Know the Menu Inside Out

Familiarise yourself with the menu items, including ingredients and preparation methods. This will not only help you answer questions confidently but also demonstrate your genuine interest in the role.

✨Showcase Your Guest Service Skills

Prepare to discuss your previous experiences in providing exceptional service. Share specific examples of how you've gone above and beyond for guests, as this is crucial for a role at LPM.

✨Demonstrate Upselling Techniques

Think of ways you can upsell menu items effectively. Be ready to explain how you would enhance guest satisfaction through recommendations, as this is a key responsibility of the position.

✨Emphasise Team Collaboration

Highlight your ability to work well with kitchen staff and other team members. Discuss any past experiences where teamwork led to a successful dining experience, as collaboration is vital in a fast-paced environment.

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