At a Glance
- Tasks: Manage the restaurant floor, greet guests, take orders, and create memorable experiences.
- Company: La Petite Bretagne, a contemporary creperie with a focus on exceptional hospitality.
- Benefits: Competitive salary, free meals, employee discounts, and clear career progression.
- Other info: Join a growing brand with opportunities for promotion and recognition.
- Why this job: Take ownership of the front of house and make a real impact on guest experiences.
- Qualifications: Experience in a senior front-of-house role and excellent coffee-making skills.
The predicted salary is between 16 - 20 £ per hour.
# JOIN LA PETITE BRETAGNE – FULL-TIME HEAD WAITER / HEAD WAITRESS.
At La Petite Bretagne, we don’t just serve food and drinks—we create memorable experiences.
From our authentic Breton galettes to our signature sweet crêpes, every guest should leave feeling they’ve discovered something special.
We’re looking for an experienced Head Waiter / Head Waitress to take ownership of our front of house.
This isn’t a standard waiting role.
It’s a position for someone who enjoys responsibility and takes pride in running a restaurant floor with confidence.
Our restaurant has just 27 seats, which means you’ll often be the only person looking after the entire front of house.
You’ll be trusted to manage every aspect of the guest experience independently while working closely with the kitchen.
Long-term commitment only.
No seasonal or summer applications, please..
YOUR ROLE.
You will be responsible for the complete operation of the restaurant floor, including:.
- Greeting and seating every guest..
- Taking food and drink orders..
- Preparing all coffees and hot drinks (essential)..
- Serving food and drinks with confidence and personality..
- Clearing, resetting and polishing tables throughout service..
- Maintaining exceptional cleanliness and organisation..
- Managing the pace of service from opening until closing..
- Creating an outstanding guest experience from arrival to departure..
This is a self-managed position. You’ll have the autonomy to run the front of house your way while maintaining the high standards that define La Petite Bretagne..
WHAT WE’RE LOOKING FOR.
- Previous experience as a Head Waiter, Supervisor, Assistant Manager or similar senior front-of-house role..
- Excellent coffee-making skills (applications without barista experience will not be considered)..
- Experience working in busy restaurants..
- Exceptional organisational and time-management skills..
- Someone who enjoys working independently and taking ownership..
- Calm under pressure with outstanding attention to detail..
- A warm, confident personality that makes every guest feel welcome..
• Weekend availability is essential and non negotiable!.
WHY JOIN LA PETITE BRETAGNE?.
- Competitive salary plus generous service charge..
- Complimentary staff meals and exclusive employee discounts..
- Full training and support from day one..
- Rotas published a month in advance..
- Consecutive days off.
- A clear pathway to becoming Floor Manager, with promotion opportunities from your first month based on performance..
- Career progression within a growing restaurant brand..
- Recognition programmes and performance-based rewards..
WHO WILL THRIVE HERE?.
This role is perfect for someone who doesn’t wait to be told what to do.
You’re organised, proactive and naturally take ownership.
You enjoy running a restaurant floor, making decisions, solving problems and delivering exceptional hospitality without constant supervision.
If you’re looking for a role with genuine responsibility, excellent rewards and real career progression, we’d love to meet you.
Experience
Required
Languages
English – Advanced
Employment
Full-time
Salary
Benefits
Free meal on shift
Starting time
Immediate start!
About La Petite Bretagne: Contemporary creperie offering sweet and savoury buckwheat pancakes and other Breton specialities.
#J-18808-Ljbffr
Head Waiter / Waitress employer: La Petite Bretagne
At La Petite Bretagne, we pride ourselves on creating memorable dining experiences in a warm and inviting atmosphere. As a Head Waiter/Waitress, you'll enjoy a competitive salary, generous service charge, and the opportunity for career progression within our growing restaurant brand. With a focus on employee well-being, we offer complimentary meals, clear rotas, and recognition programmes that celebrate your hard work and dedication.
StudySmarter Expert Advice🤫
We think this is how you could land Head Waiter / Waitress
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like La Petite Bretagne. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to La Petite Bretagne
Don't be shy about reaching out to La Petite Bretagne directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Waiter / Waitress
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about La Petite Bretagne and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at La Petite Bretagne
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
