At a Glance
- Tasks: Be the face of La Petite Bretagne, delivering unforgettable dining experiences.
- Company: Join a vibrant team at La Petite Bretagne, known for legendary crepes.
- Benefits: Competitive pay, complimentary meals, exclusive discounts, and career progression.
- Other info: Stable schedules, recognition programs, and a supportive crew await you.
- Why this job: Create memorable moments while working in a fun, energetic environment.
- Qualifications: Experience in busy restaurants and a passion for hospitality.
The predicted salary is between 13 - 16 £ per hour.
At La Petite Bretagne, we don’t just serve food and drinks – we serve energy, flavour, and unforgettable moments. From legendary savoury crepes to our sweet specials, we deliver an experience where every guest leaves with a story to tell.
We’re now looking for a waiter or waitress to join our crew, working 30+ hours. If you’ve got the energy, personality, and passion to deliver top-tier service, we want you!
What you’ll do:
- Be the face of La Petite Bretagne experience – warm, sharp, and full of life.
- Keep service smooth and confident, even when it’s busy.
- Know our food menu inside‑out.
- Create moments that turn a meal into a memory.
- Bring good energy to every shift, from first order to last call.
What you bring:
- Solid experience in a busy restaurant and management experience (a big plus).
- A love for people, hospitality, and creating amazing guest experiences.
- Quick thinking and calm under pressure (bonus if you can still smile through it).
- A team spirit – no lone wolves, just crew.
- Personality that stands out and makes guests feel at home.
Why La Petite Bretagne?
- Competitive hourly pay + service charge.
- Complimentary staff meals & exclusive restaurant discounts.
- Training & support.
- Stable schedule published 2‑3 weeks prior.
- Career progression in a fast‑growing brand.
- Recognition programs & staff rewards.
This isn’t just a job; it’s fast service, big flavours, legendary service, and a crew that loves what they do!
Head Waiter / Waitress employer: La Petite Bretagne
At La Petite Bretagne, we pride ourselves on being more than just a workplace; we are a vibrant community where every team member plays a crucial role in creating unforgettable dining experiences. With competitive pay, complimentary meals, and a focus on career progression, we foster a supportive environment that values energy, personality, and teamwork. Join us in a fast-paced setting where your passion for hospitality can truly shine and make a difference in our guests' lives.
StudySmarter Expert Advice🤫
We think this is how you could land Head Waiter / Waitress
✨Tip Number 1
Get to know La Petite Bretagne before your interview! Familiarise yourself with their menu and the vibe of the place. This way, you can show off your passion for their food and energy during the chat.
✨Tip Number 2
Practice your people skills! Think about how you can create memorable moments for guests. Maybe even role-play some scenarios with friends to get comfortable with delivering top-tier service under pressure.
✨Tip Number 3
Show your personality! La Petite Bretagne is all about creating a warm atmosphere, so let your unique charm shine through in your interactions. Be friendly, approachable, and ready to bring good energy to every shift.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the crew at La Petite Bretagne. We can’t wait to see what you bring to the table!
We think you need these skills to ace Head Waiter / Waitress
Some tips for your application 🫡
Show Your Personality:When you're writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to inject a bit of energy and flair into your words. Remember, we’re all about creating unforgettable moments at La Petite Bretagne!
Know Your Stuff:Make sure you’ve got a good grasp of our menu and what we stand for. Mentioning specific dishes or experiences that resonate with you can really set your application apart. It shows us you’re genuinely interested in being part of our crew!
Keep It Professional Yet Friendly:While we love a casual vibe, it’s important to maintain a level of professionalism in your application. Use clear language and check for any typos or errors. A well-written application reflects your attention to detail, which is key in our busy restaurant environment.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about La Petite Bretagne and what we’re all about!
How to prepare for a job interview at La Petite Bretagne
✨Know the Menu Inside-Out
Before your interview, make sure you’re familiar with La Petite Bretagne’s menu. Understand the ingredients and flavours of their savoury crepes and sweet specials. This knowledge will not only impress your interviewers but also show your genuine interest in the role.
✨Show Off Your Personality
La Petite Bretagne is all about energy and creating memorable experiences. During the interview, let your personality shine through! Share stories that highlight your passion for hospitality and how you’ve made guests feel at home in previous roles.
✨Demonstrate Team Spirit
Since they value teamwork, be prepared to discuss how you work well with others. Share examples of how you’ve collaborated with colleagues in busy environments and how you contribute to a positive team atmosphere.
✨Stay Calm Under Pressure
In a bustling restaurant, things can get hectic. Be ready to talk about times when you’ve had to think quickly and maintain composure during busy shifts. Highlight your ability to keep a smile on your face while delivering top-tier service, even when the pressure is on.
