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For Companies At a Glance
- Tasks: Deliver exceptional service and create joyful experiences for our guests.
- Company: Join La Nouvelle Garde, a vibrant modern French Brasserie in Chelsea.
- Benefits: Earn £15-£16/hour, enjoy free meals, and 50% off at all locations.
- Other info: Diverse team culture with great career growth opportunities.
- Why this job: Be part of an exciting grand opening and thrive in a high-energy environment.
- Qualifications: Experience in fast-paced restaurants and a passion for excellent service.
The predicted salary is between 30000 - 32000 £ per year.
Excited to be part of a new opening in London? La Nouvelle Garde is bringing its vibrant take on a modern French Brasserie to Chelsea with Brasserie Olivia. We’re looking for high-energy talent to join the family! If you love a fast-paced "people-led" rush and want to be part of a legendary grand opening, join us on the floor, in the kitchen, pastry, or at the bar!
About La Nouvelle Garde: We’re redefining the classics! Serving generous, beautifully executed French dishes in lively, high-energy spaces. Our restaurants are fast-paced, people-led and never stuffy. Quality matters. Atmosphere matters. But above all, team spirit is at the heart of everything we do!
What We Offer:
- Average hourly salary: £15-£16/hour (inclusive of Tronc)
- We invest in our people, offering great career opportunities with new openings ahead!
- Start date: End of May 2026
Why It’s Awesome to Join La Nouvelle Garde:
- GP service & EAP discount: support on and off shift
- Everything is homemade and prepared in-house
- 100% of your staff meal covered during working hours
- 50% discount in all our brasseries to treat yourself
- Lucrative referral scheme
Key Responsibilities:
- Flawless Experience: guarantee that every minute, from arrival to departure, is a moment of pure joy for our guests
- Menu Expertise: master the menu to provide warm, attentive service and natural recommendations
- Team Synergy: work closely with the kitchen and bar to maintain a positive, high-energy environment
What We’re Looking For:
- Several experiences in busy, fast-paced restaurants, capable of handling the pressure of the "rush"
- A deep sense of service and a passion for making guests feel truly cared for and valued
- A calm, professional presence with strong organisational skills
Nouvelle Garde is an equal opportunities employer, and we view diversity as a key strength of our business. Nouvelle Garde is committed to recruiting, recognising, and promoting all talent, regardless of gender, sexual orientation, religion, background, or disability. The more diverse our profiles, the better equipped our teams will be to carry out our mission: Boire et manger à la française.
Please note: All applicants must hold a valid visa or the right to work in the UK.
Waiter employer: La Nouvelle Garde
Contact Detail:
La Nouvelle Garde Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Waiter
✨Tip Number 1
Get to know the venue! Before you even step in for an interview, check out Brasserie Olivia if you can. Familiarise yourself with the vibe and menu. This way, when you chat with the team, you can show off your enthusiasm and knowledge about what makes La Nouvelle Garde special.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on social media. Ask them about their experiences and any tips they might have. Plus, it’s a great way to get insider info that could help you stand out during your interview.
✨Tip Number 3
Practice your people skills! Since this role is all about creating a joyful experience for guests, think of scenarios where you’ve gone above and beyond for someone. Be ready to share these stories during your chat to showcase your passion for service.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the La Nouvelle Garde family. Don’t miss out on this exciting opportunity!
We think you need these skills to ace Waiter
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the hospitality industry shine through! We want to see that you’re excited about joining our vibrant team and contributing to the lively atmosphere at Brasserie Olivia.
Tailor Your CV: Make sure to customise your CV to highlight your experience in fast-paced environments. We love candidates who can handle the rush, so showcase any relevant roles where you've thrived under pressure!
Be Personable: Remember, we’re all about people-led service! Use a friendly tone in your application to reflect your personality. We want to know how you connect with guests and create memorable experiences.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you one step closer to joining our amazing team at La Nouvelle Garde.
How to prepare for a job interview at La Nouvelle Garde
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with the menu at Brasserie Olivia. Understanding the dishes and being able to discuss them confidently will show that you're genuinely interested in the role and ready to provide top-notch service.
✨Show Your People Skills
Since this role is all about creating a joyful experience for guests, be prepared to share examples of how you've excelled in customer service in previous roles. Highlight any experiences where you’ve gone above and beyond to make someone’s day better!
✨Emphasise Team Spirit
La Nouvelle Garde values team synergy, so come ready to discuss how you work well with others. Share stories that demonstrate your ability to collaborate effectively, especially in high-pressure situations. This will show that you can thrive in their fast-paced environment.
✨Dress the Part
First impressions matter! Dress smartly and appropriately for the interview. A polished appearance reflects your professionalism and respect for the opportunity. Plus, it sets the tone for the energetic vibe they’re looking for at Brasserie Olivia.