At a Glance
- Tasks: Lead the kitchen team and create high-quality French dishes with passion.
- Company: Join La Nouvelle Garde, a vibrant modern French brasserie redefining dining.
- Benefits: Competitive salary, 28 days holiday, and 50% discount at all brasseries.
- Other info: Enjoy homemade meals and access to virtual GP and counselling support.
- Why this job: Be part of a dynamic team where quality and atmosphere matter.
- Qualifications: Experience in hospitality, strong leadership skills, and a passion for cooking.
The predicted salary is between 37000 - 37000 £ per year.
About La Nouvelle Garde
La Nouvelle Garde is redefining the modern French brasserie. We serve classic French dishes done properly — with care, generosity and precision — in lively, relaxed spaces full of energy. Our restaurants are fast-paced, people-led and never stuffy. Quality matters, atmosphere matters, and team spirit matters most.
The Role
As a Sous-Chef, you are a key pillar of the kitchen, supporting the Head Chef in leading the brigade and delivering high standards. You are confident stepping up to lead the kitchen in the absence of the Head Chef.
What We're Offering
- From £37,000 annual salary + Service Charge
- 28 days holiday
- Start date: May 16th 2026
Why It’s Awesome to Join La Nouvelle Garde
- GP Service & EAP discount: access to a virtual GP and confidential counselling, so you’re supported on and off shift.
- Everything is homemade — we receive whole cuts of meat and entire fish, and everything is prepared in-house, the Nouvelle Garde way.
- 100% of your staff meal covered during working hours
- 50% discount in all our brasseries
- More benefits to come.
Key Responsibilities
- Lead the brigade during prep and service to ensure consistently high-quality French brasserie food.
- Train junior chefs on recipes, techniques, and standards while providing regular coaching.
- Manage sections and prep lists effectively to ensure smooth service.
- Support food cost control, waste reduction, and stock rotation to protect margins.
- Maintain impeccable standards of food safety, hygiene, and HACCP compliance.
- Ensure strong coordination and clear communication with the Front of House team.
Experience & Qualities
- Strong sense of hospitality and guest service
- Leadership and team management skills
- Excellent presentation
- Availability and responsiveness
- Passionate about classic cooking, organised, and calm under pressure.
Note: All applicants must hold a valid visa or the right to work in the UK.
Sous Chef employer: La Nouvelle Garde
Join a dynamic and supportive team as an HR Officer in London, where you will play a crucial role in shaping the employee experience within a fast-growing hospitality group. With a strong focus on career development, employee well-being, and a collaborative work culture, this position offers unique opportunities to engage in meaningful HR projects while being part of a vibrant community. Enjoy the benefits of working in a diverse environment that values proactive problem-solving and encourages continuous learning.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next Sous Chef role!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like La Nouvelle Garde, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from passionate chefs who are ready to join our team and help redefine modern French brasserie dining.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for classic French cuisine shine through. Share any experiences that highlight your culinary journey and why you’re excited about the opportunity at La Nouvelle Garde.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading the brigade, so make sure to emphasise your leadership experience. Talk about times you've trained or managed a team, and how you’ve maintained high standards in a fast-paced environment.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for our kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at La Nouvelle Garde
✨Know Your Classics
Brush up on classic French dishes and techniques. La Nouvelle Garde values precision and care, so be ready to discuss your favourite recipes and how you would prepare them. Show your passion for the cuisine!
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead the brigade. Prepare examples of how you've successfully managed a team in the kitchen before. Highlight your ability to train junior chefs and maintain high standards under pressure.
✨Showcase Your Organisational Skills
Talk about how you manage prep lists and sections during service. Being organised is key in a fast-paced environment like La Nouvelle Garde, so share specific strategies you use to ensure smooth operations.
✨Communicate Clearly
Effective communication with the Front of House team is crucial. Be prepared to discuss how you ensure clear coordination between the kitchen and service staff. This will show that you understand the importance of teamwork in delivering a great guest experience.
