At a Glance
- Tasks: Lead daily pastry production and inspire a talented team at our vibrant brasserie.
- Company: Join La Nouvelle Garde's exciting new French Brasserie in Chelsea.
- Benefits: Earn £15 per hour, enjoy full staff meals and discounts at all venues.
- Why this job: Unleash your creativity and hospitality skills in a dynamic culinary environment.
- Qualifications: Strong leadership, creativity, and a passion for pastry required.
The predicted salary is between 31200 - 31200 £ per year.
La Nouvelle Garde is launching 'Brasserie Olivia' in Chelsea and is seeking passionate individuals for a vibrant team. Join our new French Brasserie in London where you will oversee daily pastry production and lead a talented team.
Applicants should possess a strong sense of hospitality, leadership skills, and creativity. We offer a competitive hourly wage of £15 and numerous benefits, including full staff meals and discounts at all venues. This is an exceptional opportunity to grow in a dynamic environment.
Pastry Lead: Modern French Brasserie in London employer: La Nouvelle Garde
La Nouvelle Garde is an excellent employer, offering a vibrant work culture where creativity and leadership are celebrated. As a Pastry Lead at Brasserie Olivia in Chelsea, you will enjoy competitive pay, full staff meals, and discounts across all venues, while also having the opportunity to grow within a dynamic team dedicated to delivering exceptional hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Lead: Modern French Brasserie in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like La Nouvelle Garde. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to La Nouvelle Garde
Don't be shy about reaching out to La Nouvelle Garde directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Lead: Modern French Brasserie in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about La Nouvelle Garde and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at La Nouvelle Garde
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
