At a Glance
- Tasks: Lead a dynamic kitchen team and create stunning French dishes.
- Company: Join La Nouvelle Garde, a vibrant modern French brasserie in Chelsea.
- Benefits: Competitive salary, 28 days holiday, and 50% discount at all brasseries.
- Other info: Supportive environment with opportunities for growth and development.
- Why this job: Be part of an exciting grand opening and make your mark in the culinary world.
- Qualifications: Passion for cooking, leadership skills, and experience in a fast-paced kitchen.
The predicted salary is between 50000 - 52000 € per year.
Excited to be part of a new opening in London? La Nouvelle Garde is bringing its vibrant take on a modern French Brasserie to Chelsea with Brasserie Olivia. We’re looking for high-energy talent to join the family! If you love a fast-paced “people‑led” rush and want to be part of a legendary grand opening, join us on the floor, in the kitchen, pastry, or at the bar!
About La Nouvelle Garde: We’re redefining the classics! Serving generous, beautifully executed French dishes in lively, high‑energy spaces. Our restaurants are fast‑paced, people‑led and never stuffy. Quality matters. Atmosphere matters. But above all, team spirit is at the heart of everything we do!
The Role: As a Senior Sous‑Chef, you are a key pillar of the kitchen, supporting the Head Chef in leading the brigade and delivering high standards. You are confident stepping up to lead the kitchen in the absence of the Head Chef.
What We're Offering:
- From £50,000 – £52,000 annual salary (inclusive of Tronc)
- 28 days holiday
- Start date: May 14th, 2026
Why It’s Awesome to Join La Nouvelle Garde:
- GP Service & EAP discount: access to a virtual GP and confidential counselling, so you’re supported on and off shift.
- Everything is homemade – and when we say everything, we mean everything. We receive whole cuts of meat and entire fish, and everything is prepared in‑house, the Nouvelle Garde way.
- 100% of your staff meals covered during working hours
- 50% discount in all our brasseries to treat yourself
Key Responsibilities:
- Lead the brigade during prep and service to ensure consistently high‑quality French brasserie food.
- Train junior chefs on recipes, techniques, and standards while providing regular coaching.
- Manage sections and prep lists effectively to ensure smooth service.
- Support food cost control, waste reduction, and stock rotation to protect margins.
- Maintain impeccable standards of food safety, hygiene, and HACCP compliance.
- Ensure strong coordination and clear communication with the Front of House team.
We’re Looking For: Passionate about classic cooking, organised, and calm under pressure.
Experience & Qualities:
- Strong sense of hospitality and guest service
- Leadership and team management skills
- Excellent presentation
- Availability and responsiveness
Nouvelle Garde is an equal opportunities employer, and we view diversity as a key strength of our business. Nouvelle Garde is committed to recruiting, recognising, and promoting all talent, regardless of gender, sexual orientation, religion, background, or disability. The more diverse our profiles, the better equipped our teams will be to carry out our mission: Boire et manger à la française.
All applicants must hold a valid visa or the right to work in the UK.
Senior Sous Chef in London employer: La Nouvelle Garde
La Nouvelle Garde is an exceptional employer, offering a vibrant and dynamic work environment in the heart of Chelsea. With a strong emphasis on team spirit and quality, employees enjoy comprehensive benefits including 28 days of holiday, fully covered staff meals, and generous discounts across all brasseries. The company fosters growth through hands-on training and leadership opportunities, making it an ideal place for passionate culinary professionals to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in London
✨Tip Number 1
Get to know the vibe of La Nouvelle Garde! Before your interview, check out their social media and website to understand their style and values. This will help you connect with them during your chat and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Senior Sous Chef position, be ready to showcase your culinary techniques. Maybe even prepare a signature dish that reflects your style and aligns with their modern French brasserie concept.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn to get insider tips about the kitchen culture at La Nouvelle Garde. They might share valuable insights that can help you stand out during the hiring process.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re serious about joining the La Nouvelle Garde family. Don’t forget to follow up after applying to express your enthusiasm!
We think you need these skills to ace Senior Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for classic cooking shine through! Share your experiences and what excites you about working in a fast-paced kitchen like ours at La Nouvelle Garde.
Highlight Your Leadership Skills:As a Senior Sous Chef, you'll be leading the brigade. Make sure to mention any previous leadership roles or experiences where you've trained others. We want to see how you can inspire and manage a team!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, so we can easily see how you fit into our vibrant team at Brasserie Olivia.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen to join our family!
How to prepare for a job interview at La Nouvelle Garde
✨Know Your French Classics
Brush up on your knowledge of classic French dishes and techniques. Be ready to discuss how you would elevate traditional recipes while maintaining authenticity. This shows your passion for the cuisine and aligns with what La Nouvelle Garde is all about.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in training junior chefs and managing service under pressure. This will demonstrate that you're not just a great cook, but also a strong leader who can step up when needed.
✨Emphasise Team Spirit
La Nouvelle Garde values team spirit highly, so be sure to share stories that showcase your ability to work collaboratively. Discuss how you’ve fostered a positive atmosphere in previous roles and how you plan to contribute to the vibrant culture at Brasserie Olivia.
✨Be Ready for Practical Questions
Expect practical questions or even a cooking demonstration during your interview. Prepare to discuss your approach to food safety, hygiene, and cost control. This will show that you understand the operational side of running a successful kitchen.
