At a Glance
- Tasks: Lead the kitchen brigade and create delicious French dishes in a vibrant setting.
- Company: Join La Nouvelle Garde, a modern French brasserie redefining culinary classics.
- Benefits: Competitive salary, 28 days holiday, and 50% discount at all brasseries.
- Other info: Diverse and inclusive workplace with excellent growth opportunities.
- Why this job: Be part of an exciting grand opening and make your mark in a dynamic kitchen.
- Qualifications: Experience in hospitality, strong leadership skills, and a passion for classic cooking.
The predicted salary is between 37000 - 45000 £ per year.
Excited to be part of a new opening in London? La Nouvelle Garde is bringing its vibrant take on a modern French Brasserie to Chelsea with Brasserie Olivia. We’re looking for high-energy talent to join the family. If you love a fast‑paced "people‑led" rush and want to be part of a legendary grand opening, join us on the floor, in the kitchen, pastry, or at the bar!
About La Nouvelle Garde: We’re redefining the classics! Serving generous, beautifully executed French dishes in lively, high‑energy spaces. Our restaurants are fast‑paced, people‑led and never stuffy. Quality matters. Atmosphere matters. But above all, team spirit is at the heart of everything we do!
The Role: As a Sous‑Chef – you are a key pillar of the kitchen. You support the Head Chef in leading the brigade and delivering high standards, and you are confident stepping up to lead the kitchen in the absence of the Head Chef.
What We’re Offering:
- From £37,000 to £45,000 annual salary (inclusive of Tronc)
- 28 days holiday
- Start date: ASAP
Why It’s Awesome to Join La Nouvelle Garde:
- GP Service & EAP discount: access to a virtual GP and confidential counselling, supporting you on and off shift.
- Everything is homemade – we receive whole cuts of meat and entire fish, and everything is prepared in‑house.
- 100% of your staff meal covered during working hours
- 50% discount in all our brasseries to treat yourself
Key Responsibilities:
- Lead the brigade during prep and service to ensure consistently high‑quality French brasserie food.
- Train junior chefs on recipes, techniques, and standards while providing regular coaching.
- Manage sections and prep lists effectively to ensure smooth service.
- Support food cost control, waste reduction, and stock rotation to protect margins.
- Maintain impeccable standards of food safety, hygiene, and HACCP compliance.
- Ensure strong coordination and clear communication with the Front of House team.
We’re Looking For Experience & Qualities:
- Strong sense of hospitality and guest service
- Leadership and team management skills
- Excellent presentation
- Availability and responsiveness
- Pastry, organized, and calm under pressure.
- Passionate about classic cooking.
Nouvelle Garde is an equal opportunities employer, and we view diversity as a key strength of our business. Nouvelle Garde is committed to recruiting, recognising, and promoting all talent, regardless of gender, sexual orientation, religion, background, or disability. The more diverse our profiles, the better equipped our teams will be to carry out our mission: Boire et manger à la française.
Please note: All applicants must hold a valid visa or the right to work in the UK.
Junior Sous Chef in London employer: La Nouvelle Garde
La Nouvelle Garde is an exceptional employer, offering a vibrant and dynamic work environment in the heart of Chelsea. With a strong emphasis on team spirit and quality, employees enjoy generous benefits including a competitive salary, 28 days of holiday, and access to health services, all while being part of a legendary grand opening. The company fosters growth through hands-on training and a commitment to diversity, making it an ideal place for passionate culinary professionals to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in London
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop by Brasserie Olivia and soak up the atmosphere. Chat with the staff, see how they interact, and get a feel for the energy. This will help you tailor your approach when you do apply through our website.
✨Tip Number 2
Show off your passion for French cuisine! When you get the chance to meet the team or during an interview, share your love for classic cooking and any experiences you've had in similar fast-paced environments. We want to see that fire in your belly!
✨Tip Number 3
Be ready to demonstrate your skills! If you land an interview, be prepared for a practical test or a cooking demo. Brush up on your techniques and be confident in showcasing your culinary flair. Remember, we’re all about high standards and quality!
✨Tip Number 4
Network like a pro! Connect with current or former staff on social media platforms. They can give you insider tips about the kitchen culture and what it’s really like to work at La Nouvelle Garde. Plus, a personal connection can sometimes give you the edge in landing that job!
We think you need these skills to ace Junior Sous Chef in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for French cuisine and hospitality shine through. We want to see your enthusiasm for being part of a vibrant team and how you can contribute to our lively atmosphere.
Tailor Your CV:Make sure your CV highlights relevant experience in fast-paced kitchens. We’re looking for specific examples of your leadership skills and how you've trained others, so don’t hold back on those details!
Be Authentic:We value team spirit and authenticity, so be yourself in your application. Share your unique story and what makes you a great fit for La Nouvelle Garde. We want to know the real you!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you one step closer to being part of our exciting new opening!
How to prepare for a job interview at La Nouvelle Garde
✨Know Your French Classics
Brush up on your knowledge of classic French dishes and techniques. Being able to discuss your favourite recipes or share your experiences with traditional cooking will show your passion for the cuisine and impress the interviewers.
✨Show Off Your Leadership Skills
As a Junior Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed a kitchen or trained junior chefs in the past. Highlighting your leadership style will help you stand out.
✨Emphasise Team Spirit
La Nouvelle Garde values team spirit highly, so be ready to talk about your experiences working in a team environment. Share stories that showcase your collaboration skills and how you contribute to a positive atmosphere in the kitchen.
✨Be Ready for a Fast-Paced Environment
Expect questions about how you handle pressure and maintain quality during busy service times. Prepare specific examples of how you've thrived in high-energy situations, as this will resonate well with the restaurant's vibrant culture.
