La Nouvelle Garde in London is recruiting for a kitchen role to prepare and cook dishes to the brand’s high standards. You will manage portions, minimise waste, and help control food costs as part of a busy service.
We seek someone with experience in busy restaurants, a strong service mindset, and a calm, organised presence to lead a section and support training of juniors. Visa/work rights to the UK are required.
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Demi Chef de Partie — Elevate French Brasserie Craft in London employer: La Nouvelle Garde
At Brasserie Olivia, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and excellence in the culinary arts. As a Head Pastry Chef, you'll not only lead a passionate team but also have the unique opportunity to shape our new restaurant's journey in Sloane Square, London. With competitive salaries, generous employee discounts, and a commitment to your professional growth, we ensure that every member of our team feels valued and empowered to make a meaningful impact from day one.
