Lead Pastry Chef β€” Grand Opening, Chelsea

Lead Pastry Chef β€” Grand Opening, Chelsea

Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead the pastry team and create delicious, homemade desserts for our new brasserie.
  • Company: Join La Nouvelle Garde, a vibrant culinary team in Greater London.
  • Benefits: Enjoy a competitive hourly salary and exclusive discounts at our brasseries.
  • Other info: Dynamic work environment with opportunities for creativity and growth.
  • Why this job: Be part of an exciting grand opening and showcase your pastry skills.
  • Qualifications: Experience in pastry production and team leadership is essential.

The predicted salary is between 30000 - 40000 Β£ per year.

La Nouvelle Garde in Greater London is seeking energetic pastry staff for the grand opening of Brasserie Olivia in Chelsea. Join a vibrant team that values high-quality, homemade dishes.

The role involves overseeing daily pastry production, managing a team, and contributing to creative dessert offerings.

Benefits include a competitive hourly salary and discounts at La Nouvelle Garde's brasseries.

Lead Pastry Chef β€” Grand Opening, Chelsea employer: La Nouvelle Garde

Join a dynamic and supportive team as an HR Officer in London, where you will play a crucial role in shaping the employee experience within a fast-growing hospitality group. With a strong focus on career development, employee well-being, and a collaborative work culture, this position offers unique opportunities to engage in meaningful HR projects while being part of a vibrant community. Enjoy the benefits of working in a diverse environment that values proactive problem-solving and encourages continuous learning.

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Contact Details:

La Nouvelle Garde Recruitment Team

We think you need these skills to ace Lead Pastry Chef β€” Grand Opening, Chelsea

Attention to Detail
Time Management
Teamwork
Communication Skills
Adaptability
Customer Service
Team Management