Commis chef

Commis chef

Full-Time 14 - 14 £ / hour (est.) On-site
L

At a Glance

  • Tasks: Prepare and cook delicious French dishes in a vibrant kitchen environment.
  • Company: Join La Nouvelle Garde, a modern French Brasserie redefining culinary classics.
  • Benefits: Earn £14/hour, enjoy 100% staff meals, and 50% off at all brasseries.
  • Other info: Diversity is celebrated; we welcome all talents to join our culinary family.
  • Why this job: Be part of an exciting grand opening and a supportive team culture.
  • Qualifications: Experience in fast-paced restaurants and a passion for exceptional service.

The predicted salary is between 14 - 14 £ per hour.

Excited to be part of a new opening in London? La Nouvelle Garde is bringing its vibrant take on a modern French Brasserie to Chelsea with Brasserie Olivia. We’re looking for high-energy talent to join the family! If you love a fast-paced “people-led” rush and want to be part of a legendary grand opening, join us on the floor, in the kitchen, pastry, or at the bar!

About La Nouvelle Garde: We’re redefining the classics! Serving generous, beautifully executed French dishes in lively, high-energy spaces. Our restaurants are fast-paced, people-led and never stuffy. Quality matters. Atmosphere matters. But above all, team spirit is at the heart of everything we do!

What We're Offering:

  • Average hourly salary: £14/hour (inclusive of Tronc)
  • We invest in our people, offering great career opportunities with new openings ahead!
  • Start date: As soon as possible

Why It’s Awesome to Join La Nouvelle Garde:

  • GP service & EAP discount: access to a virtual GP and confidential counselling, so you’re supported on and off shift
  • Everything is homemade; we receive whole cuts of meat and entire fish, and everything is prepared in-house, the Nouvelle Garde way
  • 100% of your staff meal covered during working hours
  • 50% discount in all our brasseries to treat yourself
  • Lucrative referral scheme

Key Responsibilities:

  • Food Excellence & Financial Discipline: Running your section to spec by preparing and cooking dishes to La Nouvelle Garde standards, while ensuring strict portion control and waste minimisation to manage food costs effectively
  • Leadership & Operations: Leading by example on your section by supporting and training Commis Chefs and managing prep lists, mise en place, and stock rotation to ensure a smooth service flow
  • Safety & Culture: Maintaining a clean, compliant section according to HACCP standards and using equipment responsibly to contribute to a focused and respectful kitchen culture

What We’re Looking For:

  • Several experiences in busy, fast‑paced restaurants, capable of handling the pressure of the “rush”
  • A deep sense of service and a passion for making guests feel truly cared for and valued
  • A calm, professional presence with strong organisational skills

Nouvelle Garde is an equal opportunities employer, and we view diversity as a key strength of our business. Nouvelle Garde is committed to recruiting, recognising, and promoting all talent, regardless of gender, sexual orientation, religion, background, or disability. The more diverse our profiles, the better equipped our teams will be to carry out our mission: Boire et manger à la française.

Please note: All applicants must hold a valid visa or the right to work in the UK.

Commis chef employer: La Nouvelle Garde

Join a dynamic and supportive team as an HR Officer in London, where you will play a crucial role in shaping the employee experience within a fast-growing hospitality group. With a strong focus on career development, employee well-being, and a collaborative work culture, this position offers unique opportunities to engage in meaningful HR projects while being part of a vibrant community. Enjoy the benefits of working in a diverse environment that values proactive problem-solving and encourages continuous learning.

L

Contact Details:

La Nouvelle Garde Recruitment Team

We think you need these skills to ace Commis chef

Food Preparation
Cooking Skills
Portion Control
Waste Minimisation
Team Leadership
Training and Mentoring
Mise en Place