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- Tasks: Join our kitchen team to prepare delicious French dishes and learn new culinary skills.
- Company: La Nouvelle Garde, a vibrant modern French Brasserie in Chelsea.
- Benefits: Earn £14-£15/hour, enjoy free meals, and 50% off at all our brasseries.
- Other info: Diversity is our strength; we welcome all talent to join our team!
- Why this job: Be part of an exciting grand opening and work in a lively, supportive environment.
- Qualifications: Experience in fast-paced restaurants and a passion for great service.
The predicted salary is between 29120 - 31200 £ per year.
Excited to be part of a new opening in London? La Nouvelle Garde is bringing its vibrant take on a modern French Brasserie to Chelsea with Brasserie Olivia. We’re looking for high-energy talent to join the family!
If you love a fast-paced "people-led" rush and want to be part of a legendary grand opening, join us on the floor, in the kitchen, pastry, or at the bar!
About La Nouvelle Garde: We’re redefining the classics! Serving generous, beautifully executed French dishes in lively, high-energy spaces. Our restaurants are fast-paced, people-led and never stuffy. Quality matters. Atmosphere matters. But above all, team spirit is at the heart of everything we do!
What We're Offering:
- Average hourly salary: £14-£15/hour (inclusive of Tronc)
- We invest in our people, offering great career opportunities with new openings ahead!
- Start date: End of May 2026
Why It’s Awesome to Join La Nouvelle Garde:
- GP service & EAP discount: access to a virtual GP and confidential counselling, so you’re supported on and off shift.
- Everything is homemade; we receive whole cuts of meat and entire fish, and everything is prepared in-house, the Nouvelle Garde way.
- 100% of your staff meal covered during working hours.
- 50% discount in all our brasseries.
- Lucrative referral scheme.
Key Responsibilities:
- Food Preparation & Quality: Support food preparation across all sections, ensuring high standards of quality and consistency while learning new recipes and kitchen techniques.
- Operational Excellence & Safety: Complete prep tasks accurately and on time while managing stock rotation, correct labeling, and equipment safety in full compliance with food hygiene and HACCP standards.
- Teamwork & Communication: Work closely with senior chefs and section leaders, showing curiosity and a strong work ethic during service, training sessions, and kitchen briefings.
What We’re Looking For:
- Several experiences in busy, fast-paced restaurants, capable of handling the pressure of the "rush".
- A deep sense of service and a passion for making guests feel truly cared for and valued.
- A calm, professional presence with strong organisational skills.
Nouvelle Garde is an equal opportunities employer, and we view diversity as a key strength of our business. Nouvelle Garde is committed to recruiting, recognising, and promoting all talent, regardless of gender, sexual orientation, religion, background, or disability. The more diverse our profiles, the better equipped our teams will be to carry out our mission: Boire et manger à la française.
Please note: All applicants must hold a valid visa or the right to work in the UK.
Commis Chef employer: La Nouvelle Garde
Contact Detail:
La Nouvelle Garde Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the vibe of La Nouvelle Garde! Before you step into that interview, check out their social media and website. Understanding their style and values will help you connect with the team and show you're genuinely interested in being part of their family.
✨Tip Number 2
Practice your kitchen skills! If you’ve got experience in busy restaurants, brush up on those techniques and be ready to talk about them. Maybe even whip up a dish at home that showcases your flair – it could be a great talking point during your chat!
✨Tip Number 3
Show off your teamwork spirit! La Nouvelle Garde is all about collaboration, so be prepared to share examples of how you've worked well with others in high-pressure situations. Highlighting your ability to communicate and support your colleagues will make you stand out.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining the team right from the start. Let’s get you on board for this exciting new opening!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through! Share any experiences that highlight your passion for the culinary arts, especially in fast-paced environments like ours.
Highlight Team Spirit: At La Nouvelle Garde, teamwork is key! Make sure to mention any past experiences where you worked closely with others in a kitchen or restaurant setting. We want to see how you contribute to a positive team atmosphere.
Be Specific About Your Skills: Don’t just say you’re organised; give examples! Talk about your experience with food preparation, stock management, or any specific kitchen techniques you’ve mastered. This helps us see how you’ll fit into our high-energy environment.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed! It’s the easiest way for us to keep track of your application and get back to you quickly.
How to prepare for a job interview at La Nouvelle Garde
✨Know Your Ingredients
Familiarise yourself with the key ingredients and techniques used in French cuisine. Being able to discuss your favourite dishes or how you would prepare certain items can really impress the interviewers at La Nouvelle Garde.
✨Show Your Passion for Teamwork
Since teamwork is crucial in a fast-paced kitchen, be ready to share examples of how you've successfully collaborated with others in previous roles. Highlighting your ability to communicate effectively under pressure will resonate well with the team spirit they value.
✨Prepare for the Rush
Expect questions about how you handle busy service periods. Think of specific instances where you thrived in a high-pressure environment and be prepared to explain your strategies for staying organised and calm during peak times.
✨Ask Thoughtful Questions
At the end of the interview, don’t shy away from asking insightful questions about the restaurant's approach to food preparation or team culture. This shows your genuine interest in being part of their vibrant family and helps you gauge if it’s the right fit for you.