At a Glance
- Tasks: Prepare and cook delicious French dishes while leading a dynamic kitchen team.
- Company: Join La Nouvelle Garde, a vibrant modern French Brasserie in Chelsea.
- Benefits: Earn £15-£16/hour, enjoy free meals, and 50% off at all our brasseries.
- Other info: Diverse and inclusive workplace with great career growth opportunities.
- Why this job: Be part of an exciting new opening and showcase your culinary skills.
- Qualifications: Experience in fast-paced restaurants and a passion for exceptional service.
The predicted salary is between 31200 - 33280 £ per year.
Excited to be part of a new opening in London? La Nouvelle Garde is bringing its vibrant take on a modern French Brasserie to Chelsea with Brasserie Olivia. We’re looking for high‑energy talent to join the family!
About La Nouvelle Garde: We’re redefining the classics! Serving generous, beautifully executed French dishes in lively, high‑energy spaces. Our restaurants are fast‑paced, people‑led and never stuffy. Quality matters. Atmosphere matters. But above all, team spirit is at the heart of everything we do!
What We’re Offering:
- Average hourly salary: £15‑£16/hour (inclusive of Tronc)
- We invest in our people, offering great career opportunities with new openings ahead!
- Start date: End of May 2026
- Benefits: GP service & EAP discount: access to a virtual GP and confidential counselling.
- Everything is homemade. We receive whole cuts of meat and entire fish, and everything is prepared in‑house.
- 100% of your staff meal covered during working hours.
- 50% discount in all our brasseries to treat yourself.
- Lucrative referral scheme.
Key Responsibilities:
- Food Excellence & Financial Discipline: Running your section to spec by preparing and cooking dishes to La Nouvelle Garde standards, while ensuring strict portion control and waste minimisation to manage food costs effectively.
- Leadership & Operations: Leading by example on your section by supporting and training Commis Chefs and managing prep lists, mise en place, and stock rotation to ensure a smooth service flow.
- Safety & Culture: Maintaining a clean, compliant section according to HACCP standards and using equipment responsibly to contribute to a focused and respectful kitchen culture.
What We’re Looking For:
- Several years of experience in busy, fast‑paced restaurants, capable of handling the pressure of the 'rush'.
- A deep sense of service and a passion for making guests feel truly cared for and valued.
- A calm, professional presence with strong organisational skills.
Nouvelle Garde is an equal opportunities employer, and we view diversity as a key strength of our business. Nouvelle Garde is committed to recruiting, recognising, and promoting all talent, regardless of gender, sexual orientation, religion, background, or disability. The more diverse our profiles, the better equipped our teams will be to carry out our mission: Boire et manger à la française.
Please note: All applicants must hold a valid visa or the right to work in the UK.
Chef de partie employer: La Nouvelle Garde
La Nouvelle Garde is an exceptional employer, offering a vibrant and dynamic work environment in the heart of Chelsea. With a strong focus on team spirit and quality, we provide our chefs with excellent career growth opportunities, competitive pay, and a range of benefits including a virtual GP service and generous staff discounts. Join us to be part of a passionate team that values diversity and creativity in redefining classic French cuisine.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de partie
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop by Brasserie Olivia to soak up the atmosphere. This will help you understand their style and show them you're genuinely interested in being part of the team.
✨Tip Number 2
Show off your skills! During the interview, be ready to talk about your experience in busy kitchens. Share specific examples of how you've handled pressure and maintained quality – they want to see that you can thrive in a fast-paced environment.
✨Tip Number 3
Be a team player! La Nouvelle Garde values team spirit, so highlight your ability to work well with others. Talk about times when you've supported colleagues or contributed to a positive kitchen culture.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the La Nouvelle Garde family. Don’t miss out on this exciting opportunity!
We think you need these skills to ace Chef de partie
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and food shine through! Share your experiences in the kitchen and what excites you about working with fresh ingredients and creating beautiful dishes.
Highlight Your Team Spirit:At La Nouvelle Garde, we value team spirit above all. Make sure to mention any experiences where you've worked closely with others in a fast-paced environment. We want to see how you contribute to a positive kitchen culture!
Be Specific About Your Experience:Don’t just say you’ve worked in busy restaurants; give us the details! Talk about the types of cuisines you've worked with, the roles you've held, and how you've handled the pressure during peak times. This helps us understand your fit for our vibrant brasserie.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be one step closer to joining our exciting new opening in Chelsea!
How to prepare for a job interview at La Nouvelle Garde
✨Know Your Dishes
Before the interview, brush up on classic French dishes and La Nouvelle Garde's menu. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is key for a Chef de Partie.
✨Show Your Team Spirit
La Nouvelle Garde values team spirit highly, so be ready to share examples of how you've worked collaboratively in past roles. Highlighting your ability to support and train others will resonate well with their culture.
✨Demonstrate Your Organisational Skills
Prepare to discuss how you manage your section during busy service times. Talk about your approach to mise en place, stock rotation, and waste minimisation. This will show that you can handle the fast-paced environment they thrive in.
✨Emphasise Safety and Cleanliness
Familiarise yourself with HACCP standards and be prepared to discuss how you maintain a clean and compliant kitchen. Showing that you prioritise safety and hygiene will align with their commitment to quality and culture.
