La Nouvelle Garde in London is seeking a Breakfast Sous Chef to own the morning operation at Brasserie Olivia in Sloane Square. You’ll work with the Head Chef to deliver a new French breakfast offer, from prep and service to stock, ordering and daily organisation.
You’ll be the first chef in the restaurant each morning, setting up breakfast and ensuring everything is ready for the day. This is a growing part of the business, with opportunities to build and develop the breakfast team as the
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Breakfast Sous Chef: Lead the Morning Kitchen & Growth employer: La Nouvelle Garde
At Brasserie Olivia, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and excellence in the culinary arts. As a Head Pastry Chef, you'll not only lead a passionate team but also have the unique opportunity to shape our new restaurant's journey in Sloane Square, London. With competitive salaries, generous employee discounts, and a commitment to your professional growth, we ensure that every member of our team feels valued and empowered to make a meaningful impact from day one.
