At a Glance
- Tasks: Prepare and present delicious breakfasts to a four-star standard in a vibrant kitchen.
- Company: Join the La Mon Hotel & Country Club, a top-notch independent hotel in Northern Ireland.
- Benefits: Enjoy flexible hours, competitive pay, and access to fantastic facilities.
- Other info: Great opportunities for career advancement in a supportive and fun environment.
- Why this job: Be part of a dynamic team where no two days are the same and creativity thrives.
- Qualifications: A can-do attitude and basic cooking skills are essential; experience is a plus.
The predicted salary is between 20000 - 25000 £ per year.
Location: La Mon Hotel & Country Club, 41 Gransha Road, Comber
La Mon Hotel & Country Club is an independent hotel in Northern Ireland. Our company standards reflect our ethos to continually fulfil our service promise. There has rarely been a better time for new recruits to enter the hospitality industry. For experienced staff, it presents an opportunity to advance their careers or improve their conditions. Working in hospitality is vibrant, flexible, and no two days are ever the same!
About The Role
Main Purpose: To prepare food for breakfasts and banquets. To ensure the expected high standards of health & safety, cleanliness and hygiene are maintained in the kitchen area as a whole.
Main tasks and duties:
- To ensure smooth operational procedures within the kitchen;
- To prepare, cook and present breakfast to a four-star standard;
- To assist in the preparation of sandwiches/hot food for conferences & family gatherings;
- To have a can-do attitude and communication skills;
- To keep calm under pressure during busy times;
- To maintain and adhere to the company’s health and safety policies;
- To ensure hygiene standards are maintained at all times;
- To prepare food to the standards set by management;
- To wash and prepare all ingredients necessary;
- To prepare all food at a consistently high quality;
- To assist chefs as required;
- To ensure effective communication with management and peers;
- To attend training courses as and when necessary;
- To ensure that due care is taken for the health and safety of yourself, other employees and any other persons on the premises;
- To report and, where appropriate, take action on any incident of accident, fire, loss or damage;
- To order, check and accept deliveries of goods and equipment as necessary;
- To report all maintenance issues and take appropriate action;
- Any other duties and responsibilities as requested by management.
Required Criteria
Desired Criteria
Closing Date: Tuesday 1st September, 2026
Contract Type: fulltime
Salary: Based on Experience
Temporary Breakfast Chef employer: La Mon Hotel & Country Club
La Mon Hotel & Country Club offers a vibrant work environment where teamwork and dedication to excellence are at the heart of our operations. As an Evening Kitchen Porter, you will benefit from flexible evening shifts, competitive pay, and opportunities for professional growth within the hospitality industry, all while working in the picturesque setting of Comber. Join us to be part of a supportive team that values your contributions and fosters a culture of respect and development.
Contact Details:
La Mon Hotel & Country Club Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Temporary Breakfast Chef
✨Get Your Foot in the Door with Walk-Ins
In the hospitality and food service game, a personal touch goes a long way. Instead of waiting for listings, why not walk into local restaurants, cafes, or hotels? Bring your best smile and a CV, and show them that you're eager to join their team right on the spot!
✨Tap into Seasonal Hiring Trends
With temporary roles often popping up during busy seasons, like summer or festive times, keep an eye out for openings as these businesses ramp up. Joining local community groups on social media can also help you stay ahead of the game: think pop-up events, seasonal fairs, or any openings in your area!
✨Utilise Your Network in the Industry
We all know people in the hospitality world, right? Now's the time to message those friends or acquaintances who might already be working in restaurants or bars. They could give you the insider scoop on who’s hiring or even put in a good word for you – it’s all about that inside connection!
✨Apply Through Us for Quick Visibility
Don't forget you can apply for temporary roles directly through our website! It’s not just about the big chain restaurants; many smaller, local places look there for quick hires. Plus, it helps us get you on the radar of employers looking for passionate workers like you, so what are you waiting for?
We think you need these skills to ace Temporary Breakfast Chef
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality-food-service game, your ability to connect with customers is key. Make sure to highlight any relevant experience in your CV, like working in cafes or restaurants, and emphasise your skills in teamwork and communication. Don't forget to mention any customer service training or certifications you've got under your belt!
Flexibility is Your Best Friend:Since this is a temporary role, you'll want to showcase your flexibility in your application. In your cover letter, mention your availability and willingness to work various shifts, including weekends or holidays. Employers love knowing they can rely on you during busy periods!
Bring Your Personality to the Front:In hospitality, it's not just about what you can do; it's about who you are! Let your personality shine through in your cover letter. A warm, engaging tone can really make your application stand out and show your potential to create a welcoming atmosphere for customers.
Include Relevant References:References can make a huge difference in the hospitality-field. Consider including a couple of references from previous employers or colleagues in your CV who can vouch for your customer service skills and ability to thrive in fast-paced environments. This adds credibility and elevates your application!
How to prepare for a job interview at La Mon Hotel & Country Club
✨Show Off Your Customer Service Skills
In the hospitality-food-service sector, it's all about the customer experience. Be ready to discuss specific examples where you've gone above and beyond for a customer or handled a difficult situation. They’ll appreciate knowing that you can keep your cool and maintain a positive attitude even when things get a bit hectic!
✨Know Your Menu Inside and Out
Whether you're applying for a temporary role as a server or in the kitchen, it’s important to familiarise yourself with the menu and any signature dishes they serve at La Mon Hotel & Country Club. During the interview, they might ask about your food and drink recommendations, so having a few tasty suggestions up your sleeve will show you're genuinely interested in contributing to the team.
✨Emphasise Your Flexibility
Temporary roles often require a bit of juggling with shifts and responsibilities. Be sure to convey your willingness to adapt and take on different roles as needed. Share instances where you’ve quickly switched tasks or taken the initiative to help out your colleagues, showing that you're a team player.
✨Dress the Part and Exude Personality
In hospitality, first impressions matter! Even for a temporary position, donning smart-casual attire can set the right tone. Plus, don't hold back on your personality – let your enthusiasm shine through, as they’re looking for someone who can mesh well with the team and create a welcoming atmosphere for guests.
