At a Glance
- Tasks: Join a vibrant kitchen team to create delicious dishes for our guests.
- Company: La Mon Hotel & Country Club, a dynamic and welcoming environment.
- Benefits: Competitive pay, opportunities for growth, and a fun team atmosphere.
- Other info: Enjoy a fast-paced role with shift work and travel to our beautiful location.
- Why this job: Showcase your culinary skills and make an impact in a busy hotel kitchen.
- Qualifications: 3 years as a Chef de Partie, NVQ Level 2, and Food Hygiene Certificate required.
The predicted salary is between 28000 - 31000 £ per year.
La Mon Hotel & Country Club in Comber is seeking a Chef de Partie to join a busy kitchen team.
You will collaborate with colleagues to prepare, cook and present food to hotel standards, covering breakfast, lunch, dinner, banqueting and room service as required.
The role requires at least 3 years of experience as a Chef de Partie, NVQ Level 2 in Food Preparation and Cooking, and a current Food Hygiene Certificate.
Shift work applies, and travel to the location is needed.
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Chef de Partie — Dynamic Hotel Kitchen Leader employer: La Mon Hotel & Country Club
La Mon Hotel & Country Club offers a vibrant work environment where teamwork and dedication to excellence are at the heart of our operations. As an Evening Kitchen Porter, you will benefit from flexible evening shifts, competitive pay, and opportunities for professional growth within the hospitality industry, all while working in the picturesque setting of Comber. Join us to be part of a supportive team that values your contributions and fosters a culture of respect and development.
Contact Details:
La Mon Hotel & Country Club Recruitment Team
