At a Glance
- Tasks: Join our kitchen team to prepare and present delicious dishes for our guests.
- Company: La Mon Hotel & Country Club, a vibrant hospitality venue.
- Benefits: Competitive salary, dynamic work environment, and opportunities for growth.
- Other info: Flexible shifts with potential for overtime during busy seasons.
- Why this job: Be part of a creative culinary team and showcase your cooking skills.
- Qualifications: 3 years experience as Chef de Partie and a passion for high-quality food.
The predicted salary is between 30000 - 40000 £ per year.
Location: La Mon Hotel & Country Club, 41 Gransha Road, Comber
About The Role
- Work collaboratively with other kitchen and hospitality staff to ensure smooth service.
- Maintain and adhere to the company’s health and safety policies.
- Ensure hygiene standards are maintained at all times.
- Prepare, cook, and present food to hotel standards.
- Assist with breakfast, lunch, dinner, banqueting, and room service operations.
- Prepare food to the standards set by management.
- Supervise and support Commis Chefs and kitchen assistants.
- Manage and oversee a designated kitchen section.
- Monitor stock levels and report ordering needs to senior chefs.
- Exercise portion control over all items served.
- Cook all food at a consistently high quality.
- Reduce food waste and ensure proper storage of ingredients.
- Follow hotel recipes, presentation standards, and service guidelines.
- Ensure all kitchen equipment is operated safely and maintained properly.
- Maintain a high standard of personal hygiene and appearance.
- Ensure effective communication with management and peers.
- Attend training courses as and when necessary.
- Ensure that due care is taken for the health and safety of yourself, other employees and any other persons on the premises.
- Report and, where appropriate, take action on any incident, accident, fire, loss or damage.
- Check and accept deliveries of goods and equipment as necessary.
- Report all maintenance issues and take appropriate action.
- Any other duties and responsibilities as requested by management.
Skills & Qualifications
- Must have at least 3 years of experience as Chef de Partie.
Working Hours
- Shift-based schedule including mornings, evenings, weekends, and holidays.
- May require overtime during busy hotel events and peak seasons.
Required Criteria
- Right to Work in the United Kingdom.
- Good command of English language.
- Must have previous experience at a similar level gained within a high quality catering operation.
- Must have NVQ level 2 or the equivalent in Food Preparation and Cooking.
- Hold a recognised current Food Hygiene Certificate.
- Need transportation due to location.
Desired Criteria
- Experience working in the Hotel Industry.
Contract
- Type: Full-time
- Salary: Based on Experience
- Closing Date: Friday 17th July 2026
Chef de Partie employer: La Mon Hotel & Country Club
La Mon Hotel & Country Club is an exceptional employer that fosters a collaborative and supportive work environment, perfect for those passionate about culinary excellence. With a commitment to employee growth through training opportunities and a focus on maintaining high standards of health and safety, our team enjoys a rewarding experience in a picturesque location. Join us to be part of a dynamic kitchen team where your skills will shine and your contributions are valued.
Contact Details:
La Mon Hotel & Country Club Recruitment Team
We think you need these skills to ace Chef de Partie
Collaboration
Health and Safety Compliance
Hygiene Standards
Food Preparation
Cooking Skills
Presentation Skills
Supervision
