Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious small plates and support kitchen operations in a vibrant wine bar.
- Company: Join La Compagnie des Vins Surnaturels, part of a dynamic hospitality group.
- Benefits: Personalised training, staff discounts, pension scheme, and opportunities for international mobility.
- Why this job: Elevate your culinary skills while working in a trendy London location.
- Qualifications: Experience in a similar role and strong team spirit required.
- Other info: Great career development opportunities in a supportive environment.
The predicted salary is between 28800 - 43200 £ per year.
La Compagnie des Vins Surnaturels is specialised in sourcing interesting wines that make up 450 references. Located in the heart of Neal’s Yard, Seven Dials, London.
DUTIES AND RESPONSIBILITIES
- Kitchen Operations: Support the Head Chef in designing and creating menus of small plates and dishes that fit the vibe and aesthetic of the wine bar. Ensure effective control of stock purchasing, receipt, storage, preparation, and service with regard to quality and quantity. Maintain a high level of food quality and production with the aim of exceeding our guests’ expectations. Oversee the maintenance of kitchen equipment, communicating with the Head Chef when repairs are needed.
- Team Management: Support the Head Chef in managing the kitchen team, ensuring a smooth operation of the kitchen. In the absence of the Head Chef, supervise the kitchen team. Take on leadership, mentorship, and training of the junior staff, encouraging their career development. Ensure that all Health and Safety regulations are adhered to and applied.
- Reporting: In coordination with the Head Chef, ensure that the food operations are controlled in order to reach the desired cost of sales, maximizing potential and optimizing resources. Manage the inventory and order stock as needed.
ABOUT YOU
- Experience in a similar role.
- Have a strong team spirit.
- Attention to details and customer needs.
- Good organisational and leadership skills.
- Flexibility to respond quickly and positively to a range of work situations.
- Be well spoken with excellent communication skills.
- Proof of eligibility to work in the UK.
WHAT IT IS LIKE TO WORK FOR US?
Whether you’re looking for an entry-level employment or a new opportunity to evolve, we make a point to recruit, develop, and retain the most motivated and talented people from all backgrounds and skills. Here is what we can offer:
- On the job and personalised training to develop the technical and managerial skills necessary to develop a clear career path: weekly masterclass, internal training and training with brands, incentive, etc.
- Possibility of inner company mobility within our foreign venues such as Italy, France, Spain or Switzerland.
- Staff discounts and benefits.
- Pension scheme.
Sous Chef employer: La Compagnie Neal's Yard
Contact Detail:
La Compagnie Neal's Yard Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend food festivals, wine tastings, or culinary events in London. You never know who might be looking for a talented Sous Chef!
✨Tip Number 2
Show off your skills! If you can, create a small portfolio of your best dishes or even a video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or wine bars you admire, like La Compagnie des Vins Surnaturels. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Apply through our website! We make it easy for you to find opportunities that match your skills. Plus, it shows you're serious about joining our team and helps us get to know you better.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your creativity in the kitchen or your enthusiasm for working with fresh ingredients. We want to see what makes you tick!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience and skills that match the job description. We appreciate when applicants take the time to show us why they’re a perfect fit for our team!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications and experiences without having to sift through unnecessary fluff!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and quick!
How to prepare for a job interview at La Compagnie Neal's Yard
✨Know Your Menu
Before the interview, take some time to research and understand the types of small plates and dishes that fit the vibe of La Compagnie des Vins Surnaturels. Be ready to discuss your ideas for menu items and how they can complement their wine selection.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to manage and mentor a kitchen team. Prepare examples from your past experiences where you've successfully led a team or trained junior staff, highlighting your leadership style and how you encourage development.
✨Emphasise Attention to Detail
In the culinary world, attention to detail is crucial. Be prepared to discuss how you ensure high food quality and maintain standards in your previous roles. Share specific instances where your attention to detail made a difference in the kitchen.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving skills and ability to handle kitchen operations under pressure. Think about scenarios where you've had to manage stock control or deal with equipment issues, and be ready to explain how you approached these challenges.
