At a Glance
- Tasks: Sell high-quality food products to top restaurants and hotels in London.
- Company: Join a passionate team dedicated to sourcing the best ingredients.
- Benefits: Flexible hours, competitive pay, and a chance to work with gourmet food.
- Why this job: Stay connected to the culinary world while enjoying a dynamic sales role.
- Qualifications: Experience in food industry and strong selling skills required.
- Other info: Great opportunity for career growth in a vibrant market.
The predicted salary is between 36000 - 60000 £ per year.
LONDON BASED CHEF WITH SELLING SKILLS?! Had enough of the hours and the stove, but want to stay in this world?
Have a Passion for great ingredients, provenance? Interested in selling our own Venison from Dorset and Free Range Chicken, Duck and Guinea Fowl from Devon and a few other specialist food products into London restaurants and hotels?
If you are interested and live in London/home counties.
Business Development Manager, Food to Chefs London & surrounds employer: La Chasse Limited
Contact Detail:
La Chasse Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Business Development Manager, Food to Chefs London & surrounds
✨Tip Number 1
Network like a pro! Reach out to chefs and restaurant owners in London. Attend food events or trade shows where you can meet potential clients face-to-face. Building relationships is key in the food industry!
✨Tip Number 2
Show your passion! When you get the chance to chat with potential employers, let your love for great ingredients and provenance shine through. Share your knowledge about the products you’ll be selling – it’ll make you stand out!
✨Tip Number 3
Practice your pitch! You’ll need to sell not just the products but also yourself. Prepare a short, engaging pitch that highlights your background as a chef and your selling skills. Confidence is key!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Make sure to tailor your application to highlight your unique skills and experiences that align with the role of Business Development Manager.
We think you need these skills to ace Business Development Manager, Food to Chefs London & surrounds
Some tips for your application 🫡
Show Your Passion: Let us see your love for great ingredients and food provenance shine through in your application. Share any relevant experiences or stories that highlight your connection to the culinary world.
Tailor Your CV: Make sure your CV speaks directly to the role of Business Development Manager. Highlight your selling skills and any experience you have in the food industry, especially if it involves working with chefs or restaurants.
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you're the perfect fit for this role. Be genuine, express your enthusiasm for our products, and explain how your background aligns with what we’re looking for.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details about the role.
How to prepare for a job interview at La Chasse Limited
✨Know Your Ingredients
Make sure you brush up on your knowledge of the products you'll be selling, like venison and free-range chicken. Being able to discuss their provenance and quality will show your passion and expertise, which is crucial for a Business Development Manager in the food industry.
✨Showcase Your Selling Skills
Prepare examples of your previous sales experiences, especially in the food sector. Think about how you can demonstrate your ability to build relationships with chefs and restaurant owners, as this will be key to your success in the role.
✨Research the Market
Familiarise yourself with the London restaurant scene and current food trends. Knowing what chefs are looking for and how your products fit into that landscape will help you stand out during the interview.
✨Be Ready to Discuss Challenges
Think about potential challenges you might face in this role, such as competition or changing consumer preferences. Be prepared to discuss how you would tackle these issues, showing your problem-solving skills and strategic thinking.