At a Glance
- Tasks: Join our night shift team to create delicious food and deliver amazing service.
- Company: Pret A Manger, a vibrant and friendly workplace.
- Benefits: Earn £12.71 per hour plus bonuses and enjoy free staff food.
- Other info: Great opportunities for growth and development in a supportive environment.
- Why this job: Be part of a dynamic team and make a real impact in the kitchen.
- Qualifications: No specific experience needed, just a passion for food and teamwork.
The predicted salary is between 26300 - 26300 £ per year.
NIGHT SHIFT - Pret A Manger - Team Member Kitchen - £12.71 per hour + £1.50 night bonus. Additional bonus of £1.25 per hour after probation period.
Are you a kitchen person and like to produce food? This job might be for you! We offer £15.21 per hour working at night also free staff food at work.
Key focuses for the role are teamwork, 6 key points of service, 6 key points of production, cleanliness, and productivity.
- Key Responsibilities
- Right Pret People: Team Work
- To maintain good relationships with all of the shop’s team.
- To take on jobs to balance workload across team.
- To work in any area FOH and Kitchen, as requested by your manager (Hot Food, Coffee, etc).
- To work together to ensure the FOH and Kitchen and delivery business is the best it can be.
- To have a good knowledge of Pret standards in all areas of the shop.
- To understand the importance of the Hot Chef and Barista roles and have completed the training in these areas, as outlined in the TM* training plan.
- TM Star: To be an “Ace in Place” within your shop team. To act as a role model to other TMs demonstrating good Pret knowledge.
- Amazing Service: 6 Key Points of Service
- To always follow the 6 Key Points of Service.
- To serve customers efficiently, politely and quickly in an engaging manner.
- To take the time to respond to customers’ needs delivering outstanding and amazing service.
- To complete F/O to Pret standards maintaining beautiful Langars, merchandising and seating areas.
- To bust queues through speed of service and calling to customers.
- To wear a clean and immaculate uniform at all times whilst on shift.
- To ensure products are presented in bags or on trays according to Pret standards.
- TM Star: To consistently have high performance in till speed and accuracy.
- Delicious Food & Drink: 6 Key Points of Production
- To create delicious food according to Pret standards in an efficient, safe environment.
- To always follow the 6 Key Point of Production.
- To ensure stock is rotated and used according to standard.
- Well Loved Shop: Cleanliness and Health & Safety
- To complete the Introduction to Pret course (classroom London, workbook UK Regions) and pass the Pret Food Hygiene test.
- To adhere to all aspects of kitchen health & safety and food safety in accordance with Pret standards.
- To inform the shop management team of any safety concerns immediately.
- I am responsible for ensuring I follow Food Safety Standards; and for the Health and Safety of my team and customers.
- I complete all training, to enable me to understand the Pret standards and safety processes I must follow.
- I ensure I follow these processes at all times.
- I immediately tell my Manager when I believe standards or processes are not being met.
- Shop Profitability: Productivity
- To complete and pass all TM and TM* training in a timely manner.
- To adhere to financial standards on tills.
- TM Star: To consistently have high performance in bench productivity while maintaining good MTS quality.
This role is only open to applicants within the UK or who already hold the right to work in the UK - we are not able to sponsor VISAs at this time.
Night Shift kitchen Team Member -full time in Milton Keynes employer: K&Z Holdings
Pret A Manger is an exceptional employer that values teamwork and personal growth, offering a competitive hourly wage of £12.71 plus bonuses for night shifts. With a strong focus on employee well-being, including free staff food and comprehensive training programmes, Pret fosters a supportive work culture where every team member can thrive and contribute to creating delicious food in a clean and safe environment.
StudySmarter Expert Advice🤫
We think this is how you could land Night Shift kitchen Team Member -full time in Milton Keynes
✨Tip Number 1
Get to know the company culture! Before your interview, check out Pret A Manger's values and mission. This way, you can show how you fit right in with their team spirit and commitment to quality service.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your teamwork skills and kitchen experience make you the ideal candidate for the Night Shift Kitchen Team Member role.
✨Tip Number 3
Dress the part! When you go for your interview, wear something smart but comfortable. It shows you take the opportunity seriously and are ready to represent the Pret brand from the get-go.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in the interviewer's mind. Plus, don’t forget to apply through our website for the best chance!
We think you need these skills to ace Night Shift kitchen Team Member -full time in Milton Keynes
Some tips for your application 🫡
Show Your Passion for Food:Let us know why you love working in a kitchen! Share your experiences with food production and how you enjoy creating delicious meals. This will help us see your enthusiasm for the role.
Highlight Teamwork Skills:Since teamwork is key at Pret, make sure to mention any past experiences where you worked well with others. We want to see how you can contribute to our team dynamic!
Be Clear and Concise:Keep your application straightforward and to the point. Use bullet points if necessary to make it easy for us to read through your skills and experiences. Clarity goes a long way!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Don’t miss out!
How to prepare for a job interview at K&Z Holdings
✨Know Your Pret Standards
Before the interview, make sure you’re familiar with Pret A Manger's key points of service and production. Understanding their standards will show that you’re serious about the role and ready to contribute to the team.
✨Showcase Teamwork Skills
Since teamwork is crucial for this position, think of examples from your past experiences where you successfully collaborated with others. Be ready to discuss how you can balance workloads and support your teammates in a busy kitchen environment.
✨Demonstrate Your Passion for Food
As a kitchen team member, your love for food is essential. Share your experiences related to food preparation or cooking, and express why you enjoy working in a kitchen setting. This will help convey your enthusiasm for the role.
✨Ask Insightful Questions
Prepare a few questions to ask at the end of your interview. Inquire about the training process or how the team maintains cleanliness and safety standards. This shows your interest in the role and helps you understand what’s expected.
