At a Glance
- Tasks: Support seamless service and deliver outstanding hospitality in a dynamic restaurant environment.
- Company: The Arts Club, a prestigious private members’ club in Mayfair.
- Benefits: Private medical benefits, discounts, enhanced pay, and exciting learning opportunities.
- Other info: Opportunities for promotion and career progression in a supportive atmosphere.
- Why this job: Join a fun team and enhance your skills in a vibrant cultural setting.
- Qualifications: Passion for hospitality and a desire to learn in a fast-paced environment.
The predicted salary is between 30000 - 40000 £ per year.
Located in the heart of Mayfair, The Arts Club is one of London’s oldest private members’ clubs and home to a community of members with a passion for the creative arts, literature, and business. From distinguished art exhibitions to fine dining, live music, and an exceptional programme of events for members, the club remains at the heart of contemporary cultural life in London.
We are currently seeking Commis Waiters/Waitresses to join our team at Kyubi, our renowned Japanese restaurant. Successful candidates will become part of a fun and dynamic team delivering outstanding hospitality and service.
About the role:
- Support the seamless delivery of service by assisting the Restaurant and Waiter teams throughout service periods.
- Prepare and maintain tables, ensuring impeccable presentation and readiness for each guest.
- Deliver food and beverages efficiently, upholding the highest standards of accuracy, presentation, and guest care.
- Anticipate guest needs and provide attentive, discreet, and professional service at all times.
- Maintain the cleanliness and organisation of service areas, stations, and back-of-house spaces in line with hygiene and safety standards.
- Liaise effectively with kitchen and front-of-house colleagues to ensure smooth communication and timely service.
- Assist with mise en place and preparation tasks to support readiness for each service.
- Uphold brand and service standards, consistently reflecting the values and excellence.
- Support senior team members and contribute to a positive, professional, and collaborative working atmosphere.
In return we offer fantastic rewards and benefits (T&C’s apply):
- Private medical benefits
- Discount in over 800 retail outlets
- Discounts on food & beverage in our restaurants and sister businesses
- Enhanced sickness pay
- Life assurance
- Pension scheme
- Cycle to work scheme
- Season ticket loan
- An exciting range of learning and development programmes
- Enhanced maternity pay
- Uniform laundry service
- Opportunities for promotion and continual progression
- Complimentary meals while on shift
- Employee assistance programme
- Occupational health nurse
*Terms and conditions apply to all the above benefits.
Eligibility: In line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
We are an Equal Opportunity Employer. We value diversity and encourage people of all different backgrounds, experiences, abilities and perspectives to apply. However, applicants must have the Right to Work in the UK.
Note: Recruitment agencies, we love what you do, but this time we’ve got it covered—so no need to call us. Thanks for understanding!
Chef de Rang in London employer: Kyubi
The Arts Club, located in the vibrant heart of Mayfair, offers an exceptional work environment for those passionate about hospitality and the arts. As a Chef de Rang at our renowned Japanese restaurant, Kyubi, you will be part of a dynamic team dedicated to delivering outstanding service while enjoying a range of benefits including private medical care, discounts across retail outlets, and opportunities for professional growth. Join us to be part of a collaborative culture that values excellence and creativity, all within one of London's most prestigious private members' clubs.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Rang in London
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Arts Club and soak in the atmosphere. Familiarising yourself with the space and its vibe can give you a leg up when discussing how you’d fit into their team.
✨Tip Number 2
Show off your personality! When you’re chatting with the hiring team, let your passion for hospitality shine through. They’re looking for someone who can bring energy and enthusiasm to the role, so don’t hold back!
✨Tip Number 3
Be ready to demonstrate your skills on the spot. Whether it’s setting a table or serving drinks, they might ask you to show what you can do. Practice these tasks beforehand so you can impress them with your finesse.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot them a quick thank-you email. It shows you’re genuinely interested in the position and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Chef de Rang in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for the culinary arts and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering outstanding service and being part of our vibrant team.
Tailor Your CV:Make sure your CV is tailored to the role of Commis Waiter/Waitress. Highlight any relevant experience in hospitality, especially in fine dining or similar environments. We love seeing how your background aligns with what we do at Kyubi!
Be Professional Yet Approachable:Your written application should reflect the balance of professionalism and approachability we value at The Arts Club. Use a friendly tone while maintaining a level of formality that shows you understand the importance of the role.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the position. Plus, it gives you a chance to explore more about our club and what we stand for!
How to prepare for a job interview at Kyubi
✨Know the Venue
Before your interview, take some time to research The Arts Club and Kyubi. Familiarise yourself with their values, the type of cuisine they offer, and their approach to hospitality. This will not only help you answer questions more effectively but also show your genuine interest in being part of their team.
✨Showcase Your Service Skills
As a Chef de Rang, your ability to deliver outstanding service is key. Prepare examples from your past experiences where you’ve gone above and beyond for guests. Think about times when you anticipated needs or handled difficult situations gracefully—these stories will highlight your suitability for the role.
✨Dress to Impress
First impressions matter! Make sure you dress smartly and appropriately for the interview. A polished appearance reflects your professionalism and respect for the establishment. Remember, you’re applying for a role in a prestigious venue, so aim to look the part.
✨Ask Thoughtful Questions
At the end of the interview, don’t shy away from asking questions. Inquire about the team dynamics, training opportunities, or what a typical day looks like at Kyubi. This shows that you’re engaged and serious about the position, plus it gives you valuable insights into the role.
