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- Tasks: Support the Head Chef in delivering high-quality, nutritious dishes for our residents.
- Company: Join KYN, a new care home company focused on individualised care.
- Benefits: Earn £20.30 per hour with 28 days annual leave and competitive benefits.
- Other info: Be part of a passionate team in a dynamic and caring environment.
- Why this job: Make a real difference in residents' lives through exceptional culinary experiences.
- Qualifications: Experience in a 4-5 star hospitality venue and strong kitchen standards.
The predicted salary is between 42000 - 42000 £ per year.
Junior Sous Chef – Permanent Contract £20.30 per hour, 40 hours per week
KYN Hurlingham, 28 Daisy Lane, London, SW6 3DD
About KYN
KYN is a brand-new care home company focused on offering an elevated approach to care: Individualised journeys built around the needs and interests of our residents in beautiful surroundings with life-enriching practices. KYN HURLINGHAM is our second home which opened in 2024. It's a 32-bedroom home offering each resident an elegant and comfortable bedroom, communal areas for dining and reclining. We have a further two care homes in development in London. We are passionate about our people; we seek out those who have a true vocation for care or hospitality.
About the opportunity
- Supporting the Head Chef and Sous Chef in the smooth running of the kitchen and the delivery of consistent, high quality, delicious and nutritious dishes to our residents.
- Taking full responsibility of the kitchen in the absence of the Head Chef and Sous Chef and maintaining the high standards that have been set.
- Ensuring all dishes are prepared and presented in line with KYN's exceptional standards.
- Maintaining high standards of cleanliness and best practices are always maintained.
- Driving consistency of our food offering and ensuring menus are delivered to the agreed specification.
- Being organized and having high attention to detail which enables the team to deliver a seamless service to our residents.
- Monitoring health and safety, compliance and procedures to ensure standards are maintained in both kitchen and dining teams.
- Ensuring the team adheres to all kitchen service standards in every task they undertake.
- Taking invoices of all deliveries.
- Supporting the teams in understanding the menu and ingredients so they can articulate this effectively to our residents, their family members, and guests.
- Ensuring mise-en-place is carried out in kitchen to meet forecasted demands.
- Recording temperature checks on food and in storage areas as directed to ensure statutory requirements are met and any variances are reported immediately.
- Maintaining high standards of working practices in terms of personal appearance and working methods.
- Being committed to building relationships with our residents and fully understanding their needs.
- Managing and overseeing stock in the kitchen in the absence of the Head Chef and Sous Chef.
- Reporting all damage, hazards, and wear and tear occurring within your areas of work.
- Storing food items correctly and in rotation to minimise wastage using all company labelling and dating processes.
- Completing the opening/closing checklists on a daily basis.
- Maintaining a clean and tidy appearance and working in an orderly manner in line with brand standards and legal requirements.
- Ensuring all security and control procedures are strictly adhered to.
- Exceeding expectations and consistency in every role or task undertaken.
- Ensuring wastage is kept to a minimum through stock rotation and ensuring portion controls are adhered to.
- Ensuring all stock is stored and rotated correctly in accordance with KYN's policies and food safety regulations, recording temperature checks of food commodities to ensure statutory requirements are met and report any variances immediately.
- Having a good knowledge and working practice of health and safety and food safety within a kitchen.
- Coaching the relevant team members in these standards and supporting them in maintaining and adhering to the robust food safety management system in place.
- Ensuring the kitchen has adequate supplies of clean utensils, crockery, and other equipment.
- Understanding and respecting our residents’ privacy and ensuring confidentiality is never exposed or breached to any external sources.
- Ensuring that all data and information in relation to residents’ dietary requirements, whether physical or system-based, is accurate, up-to-date, secure and confidential.
- Taking an active role in the coaching, training, and development of the team.
- Leading by example and acting as a role model to the kitchen team in terms of work ethic, service quality and professional skills.
- Communicating, liaising, and building relationships with key internal and external stakeholders.
About you
- You will have experience of working within a 4-5-star hospitality venue.
- You will be a professional, who has a proven track record of delivering and maintaining kitchen standards at the highest level – keeping a safe, clean, and compliant environment.
- You will have strong communication and influencing skills, an approachable manner, and an eye for detail.
- You will be passionate and have the ability to drive standards that not only meet but exceed expectations and elevate the lives of our residents.
- You will be trustworthy, caring, adaptable, friendly, and patient and continually striving for excellence.
About our commitment to you
Competitive salary and benefits 28 days annual leave including
Junior Sous Chef - Hurlingham (INDKH) in London employer: KYN
Contact Detail:
KYN Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Hurlingham (INDKH) in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at KYN. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your culinary creations to the interview or even offer to do a trial shift. This gives you a chance to shine and show how you can contribute to the team.
✨Tip Number 3
Be prepared to talk about your passion for food and care. KYN is all about elevating lives, so share your experiences that highlight your commitment to quality and resident satisfaction.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the KYN family.
We think you need these skills to ace Junior Sous Chef - Hurlingham (INDKH) in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and hospitality shine through. We want to see that you genuinely care about creating delicious meals and enhancing the lives of our residents.
Tailor Your CV: Make sure to tailor your CV to highlight relevant experience in high-quality kitchens. We’re looking for someone who can maintain our exceptional standards, so showcase any similar roles you've had.
Be Clear and Concise: Keep your application clear and to the point. We appreciate a well-structured application that makes it easy for us to see your skills and experience without wading through unnecessary fluff.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at KYN Hurlingham.
How to prepare for a job interview at KYN
✨Know Your Ingredients
Familiarise yourself with the menu and ingredients used at KYN Hurlingham. Being able to discuss the dishes and their nutritional value will show your passion for food and care, which is essential for this role.
✨Showcase Your Experience
Prepare to share specific examples from your previous roles in 4-5 star hospitality venues. Highlight how you've maintained high kitchen standards and contributed to a positive dining experience for residents or guests.
✨Demonstrate Team Leadership
Be ready to discuss how you’ve coached and supported team members in the past. KYN values collaboration, so showcasing your ability to lead by example and foster a positive kitchen environment will be key.
✨Emphasise Attention to Detail
Talk about your approach to maintaining cleanliness and compliance in the kitchen. Mention any systems you’ve implemented to ensure food safety and minimise waste, as these are crucial for the role of Junior Sous Chef.