Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support the Head Chef in delivering high-quality meals and maintaining kitchen standards.
- Company: KYN is a new care home company focused on personalised care in beautiful surroundings.
- Benefits: Enjoy competitive pay, 33 days leave, free meals, and ongoing training.
- Why this job: Join a passionate team dedicated to enriching residents' lives through exceptional hospitality.
- Qualifications: Experience in a 4-5 star venue with strong communication skills and attention to detail.
- Other info: This is a zero-hour contract, offering flexibility in your work schedule.
Overview
KYN Hammersmith And Fulham, England, United Kingdom
4 weeks ago Be among the first 25 applicants
Get AI-powered advice on this job and more exclusive features.
Base pay range
BANK Junior Sous Chef – Zero Hour Contract
£19.71 per hour
KYN Hurlingham, 28 Daisy Lane, London, SW6 3DD
KYN Hurlingham, 28 Daisy Lane, London, SW6 3DD
About KYN
KYN is a brand-new care home company focused on offering an elevated approach to care: Individualised journeys built around the needs and interests of our residents in beautiful surroundings with life-enriching practices.
KYN HURLINGHAM is our second home which opened in 2024. It has 32 bedrooms and offers residents an elegant and comfortable environment. We have a further two care homes in development in London.
We are passionate about our people; we seek out those who have a true vocation for care or hospitality.
About The Opportunity
As a BANK Junior Sous Chef, you will be responsible for:
- To support the Head Chef and Sous Chef in the smooth running of the kitchen and the delivery of consistent, high quality, delicious and nutritious dishes to our residents
- To take full responsibility of the kitchen in the absence of the Head Chef and Sous Chef and maintain the high standards that have been set
- To ensure that all dishes are prepared and presented in line with KYN\’s exceptional standards
- To ensure high standards of cleanliness and best practices are always maintained
- To drive consistency of our food offering and ensure menus are delivered to the agreed specification
- To be organised and have high attention to detail which enables the team to deliver a seamless service to our residents
- To monitor health and safety, compliance and procedures to ensure standards are maintained in both kitchen and dining teams
- To ensure the team adhere to all kitchen service standards in every task they undertake
- To take invoices of all deliveries
- To support the teams in understanding the menu and ingredients so they can articulate this effectively to our residents, their family members, and guests
- To ensure mise-en-place is carried out in kitchen to meet forecasted demands
- To record temperature checks on food and in storage areas as directed to ensure statutory requirements are met and any variances are reported immediately
- To maintain high standards of working practices in terms of personal appearance and working methods
- To be committed to building relationships with our residents and fully understanding their needs
- In the absence of the Head Chef and Sous Chef, to effectively manage and oversee stock in the kitchen
- To report all damage, hazards and wear and tear occurring within your areas of work
- To store food items correctly and in rotation to minimise wastage using all company labelling and dating processes
- To complete the opening/closing checklists on a daily basis
- To maintain a clean and tidy appearance and work in an orderly manner in line with brand standards and legal requirements
- To ensure all security and control procedures are strictly adhered to
- To exceed expectations and consistency in every role or task undertaken
- To committed to building relationships with our residents and fully understanding their needs
- To ensure that wastage is kept to a minimum through stock rotation and ensuring portion controls are adhered to
- To ensure all stock is stored and rotated correctly in accordance with KYN\’s policies and food safety regulations, including recording temperature checks and reporting variances
- To have a good knowledge and working practice of health and safety and food safety within a kitchen
- To coach the relevant team members in these standards and support them in maintaining and adhering to the robust food safety management system in place
- To ensure the kitchen have adequate supplies of clean utensils, crockery, and other equipment
- To understand and respect residents’ privacy and confidentiality
- To ensure that all data and information in relation to resident\’s dietary requirements are accurate, up to date, secure and confidential
- To take an active role in coaching, training, and development of the team
- To lead by example and act as a role model to the kitchen team in terms of work ethic, service quality and professional skills
- To communicate, liaise, and build relationships with key internal and external stakeholders
About You
- You will have experience of working within a 4-5-star hospitality venue
- You will be a professional with a proven track record of delivering and maintaining kitchen standards at the highest level — keeping a safe, clean, and compliant environment
- You will have strong communication and influencing skills, an approachable manner, and an eye for detail
- You will be passionate and have the ability to drive standards that meet or exceed expectations and enhance residents’ lives
- You will be trustworthy, caring, adaptable, friendly, and patient, continually striving for excellence
About Our Commitment To You
- Complimentary meals, hot drinks, and snacks throughout your shift
- Access to best-in-class equipment and technology
- Company contributory pension scheme
- And much more
To find out more about KYN, our teams and values please visit www.kyn.co.uk/careers
KYN is an equal opportunities employer.
To be considered for this role you will have to provide proof of right to work in the UK and consent to an enhanced DBS check.
To view our Privacy Policy, please visit https://www.kyn.co.uk/privacy-notice1
Senioriry level
- Entry level
Employment type
- Full-time
Job function
- Other
Industries
- IT Services and IT Consulting
Referrals increase your chances of interviewing at KYN by 2x
Get notified about new Junior Sous Chef jobs in Hammersmith And Fulham, England, United Kingdom.
London, England, United Kingdom 3 weeks ago
London, England, United Kingdom 5 days ago
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr
Junior Sous Chef (Zero Hour Contract) - Hurlingham employer: KYN
Contact Detail:
KYN Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef (Zero Hour Contract) - Hurlingham
✨Tip Number 1
Familiarise yourself with KYN's values and mission. Understanding their approach to care and hospitality will help you align your answers during any interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Highlight your experience in high-pressure kitchen environments. Be ready to share specific examples of how you've maintained high standards and delivered quality dishes, as this is crucial for the Junior Sous Chef role.
✨Tip Number 3
Prepare to discuss your knowledge of food safety and hygiene practices. Since this role involves ensuring compliance with health and safety regulations, demonstrating your expertise in this area will set you apart from other candidates.
✨Tip Number 4
Showcase your ability to build relationships with residents and team members. This role requires a caring and approachable attitude, so be prepared to discuss how you've successfully engaged with others in previous positions.
We think you need these skills to ace Junior Sous Chef (Zero Hour Contract) - Hurlingham
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in hospitality, particularly in kitchen roles. Emphasise any previous work in high-standard environments and your ability to maintain cleanliness and compliance.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and caring for residents. Mention specific experiences that demonstrate your attention to detail and ability to exceed expectations in a kitchen setting.
Highlight Relevant Skills: In your application, focus on skills such as food safety knowledge, communication abilities, and teamwork. Provide examples of how you've successfully managed kitchen operations or trained team members in the past.
Show Your Personality: KYN values individuals who are trustworthy, caring, and adaptable. Use your application to convey your personality and how you can build relationships with residents, ensuring their needs are met.
How to prepare for a job interview at KYN
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in high-quality kitchens. Bring examples of dishes you've created or worked on, and be ready to explain your cooking techniques and how you maintain high standards.
✨Emphasise Teamwork and Leadership
As a Junior Sous Chef, you'll need to support the Head Chef and lead the team in their absence. Share examples of how you've successfully worked in a team and any leadership roles you've taken on, highlighting your ability to motivate others.
✨Demonstrate Attention to Detail
KYN values precision and consistency in food preparation. Be ready to discuss how you ensure quality control in your work, from presentation to hygiene standards, and provide specific examples of how you've maintained these in past roles.
✨Understand the Importance of Resident Relationships
Since KYN focuses on individualised care, express your commitment to building relationships with residents. Share any relevant experiences where you've interacted with clients or customers, showcasing your empathy and understanding of their needs.
