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- Tasks: Support the Head Chef in delivering high-quality dishes and maintaining kitchen standards.
- Company: KYN is a new care home company focused on personalised care in beautiful surroundings.
- Benefits: Enjoy competitive pay, 33 days leave, complimentary meals, and ongoing training.
- Why this job: Join a passionate team dedicated to enriching residents' lives through exceptional food and service.
- Qualifications: Experience in a 4-5 star venue with strong communication skills and attention to detail required.
- Other info: Full-time role with opportunities for growth and development in a supportive environment.
KYN is a brand-new care home company focused on offering an elevated approach to care: Individualised journeys built around the needs and interests of our residents in beautiful surroundings with life-enriching practices.
KYN HURLINGHAM is our second home which opened in 2024. It is a 32-bedroom home offering each resident an elegant and comfortable bedroom, communal areas for dining and reclining. We have a further two care homes in development in London.
We are passionate about our people; we seek out those who have a true vocation for care or hospitality.
As a Junior Sous Chef, you will be responsible for:
- Supporting the Head Chef and Sous Chef in the smooth running of the kitchen and the delivery of consistent, high quality, delicious and nutritious dishes to our residents.
- Taking full responsibility of the kitchen in the absence of the Head Chef and Sous Chef and maintaining the high standards that have been set.
- Ensuring that all dishes are prepared and presented in line with KYN's exceptional standards.
- Maintaining high standards of cleanliness and best practices at all times.
- Driving consistency of our food offering and ensuring menus are delivered to the agreed specification.
- Being organised and having high attention to detail to enable the team to deliver a seamless service to our residents.
- Monitoring health and safety, compliance and procedures to ensure standards are maintained in both kitchen and dining teams.
- Ensuring the team adheres to all kitchen service standards in every task they undertake.
- Taking invoices of all deliveries.
- Supporting the teams in understanding the menu and ingredients so they can articulate this effectively to our residents, their family members, and guests.
- Ensuring mise-en-place is carried out in the kitchen to meet forecasted demands.
- Recording temperature checks on food and in storage areas as directed to ensure statutory requirements are met and any variances are reported immediately.
- Maintaining high standards of working practices in terms of personal appearance and working methods.
- Building relationships with our residents and fully understanding their needs.
- Effectively managing and overseeing stock in the kitchen in the absence of the Head Chef and Sous Chef.
- Reporting all damage, hazards and wear and tear occurring within your areas of work.
- Storing food items correctly and in rotation to minimise wastage using all company labelling and dating processes.
- Completing the opening/closing checklists on a daily basis.
- Maintaining a clean and tidy appearance and working in an orderly manner in line with brand standards and legal requirements.
- Ensuring all security and control procedures are strictly adhered to.
- Exceeding expectations and consistency in every role or task undertaken.
- Ensuring that wastage is kept to a minimum through stock rotation and ensuring portion controls are adhered to.
- Coaching the relevant team members in health and safety and food safety standards.
- Ensuring the kitchen has adequate supplies of clean utensils, crockery, and other equipment.
- Understanding and respecting our residents' privacy and confidentiality.
- Ensuring that all data and information in relation to residents' dietary requirements are accurate, up to date, secure and confidential.
- Taking an active role in the coaching, training, and development of the team.
- Leading by example and acting as a role model to the kitchen team in terms of work ethic, service quality and professional skills.
- Communicating, liaising, and building relationships with key internal and external stakeholders.
You will have experience of working within a 4-5-star hospitality venue. You will be a professional, who has a proven track record of delivering and maintaining kitchen standards at the highest level - keeping a safe, clean, and compliant environment. You will have strong communication and influencing skills, an approachable manner, and an eye for detail. You will be passionate and have the ability to drive standards that not only meet but exceed expectations and elevate the lives of our residents. You will be trustworthy, caring, adaptable, friendly, and patient and continually striving for excellence.
About Our Commitment To You:
- Competitive salary and benefits.
- 33 days annual leave including bank holidays.
- Complimentary meals, hot drinks, and snacks throughout your shift.
- Bespoke company induction and ongoing training programmes at all levels.
- Access to the best-in-class equipment and technology.
- Custom-made uniforms provided.
- Annual bonus (discretionary and scheme rules apply).
- Employee assistance programme and other attractive wellbeing benefits.
- Discount schemes.
- Company contributory pension scheme & life insurance.
- And much more...
KYN is an equal opportunities employer. To be considered for this role you will have to provide proof of right to work in the UK and consent to an enhanced DBS check.
Junior Sous Chef - Hurlingham employer: KYN
Contact Detail:
KYN Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Hurlingham
✨Tip Number 1
Familiarise yourself with KYN's values and mission. Understanding their approach to care and hospitality will help you align your answers during any interviews, showcasing that you're not just a fit for the role but also for the company culture.
✨Tip Number 2
Highlight your experience in high-pressure kitchen environments. As a Junior Sous Chef, you'll need to demonstrate your ability to maintain high standards under pressure, so be ready to share specific examples of how you've successfully managed this in the past.
✨Tip Number 3
Prepare to discuss your knowledge of food safety regulations and best practices. KYN places a strong emphasis on cleanliness and compliance, so being able to articulate your understanding of these areas will set you apart from other candidates.
✨Tip Number 4
Showcase your interpersonal skills. Building relationships with residents is key in this role, so be prepared to discuss how you've effectively communicated and connected with others in previous positions, especially in a hospitality context.
We think you need these skills to ace Junior Sous Chef - Hurlingham
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the hospitality sector, particularly in high-quality kitchen environments. Emphasise any previous roles where you supported senior chefs and maintained kitchen standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and care. Mention specific experiences that demonstrate your ability to deliver high-quality dishes and maintain cleanliness and safety standards in the kitchen.
Highlight Relevant Skills: In your application, focus on skills that align with the job description, such as attention to detail, communication, and teamwork. Provide examples of how you've successfully managed kitchen operations or trained team members in the past.
Show Your Commitment to Care: Since KYN values relationships with residents, include any experiences that reflect your commitment to understanding and meeting the needs of others, whether in a professional or personal context.
How to prepare for a job interview at KYN
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and hospitality during the interview. Share specific examples of dishes you love to prepare and how you strive to create memorable dining experiences for residents.
✨Demonstrate Attention to Detail
As a Junior Sous Chef, attention to detail is crucial. Be prepared to discuss how you ensure high standards in food preparation and presentation, as well as how you maintain cleanliness and organisation in the kitchen.
✨Highlight Your Teamwork Skills
KYN values collaboration in the kitchen. Share experiences where you've successfully worked as part of a team, supported colleagues, or taken the lead in the absence of senior chefs. This will show your ability to contribute positively to the kitchen environment.
✨Prepare for Health and Safety Questions
Familiarise yourself with health and safety regulations relevant to kitchen environments. Be ready to discuss how you monitor compliance and ensure that food safety practices are followed, as this is a key responsibility of the role.
