Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes and support the kitchen team in a vibrant care home.
- Company: Join KYN, a new care home company focused on personalised resident care.
- Benefits: Competitive pay, 28 days leave, training, and wellbeing perks.
- Other info: Dynamic work environment with opportunities for personal growth.
- Why this job: Make a real difference in residents' lives through your culinary skills.
- Qualifications: Experience in hospitality and a passion for high kitchen standards.
The predicted salary is between 30000 - 32000 £ per year.
Chef de Partie – Permanent Contract
£15.45 per hour, 40 hours per week
KYN Hurlingham, 28 Daisy Lane, London, SW6 3DD
About KYN
KYN is a brand-new care home company focused on offering an elevated approach to care: Individualised journeys built around the needs and interests of our residents in beautiful surroundings with life-enriching practices. KYN HURLINGHAM is our second home which opened in 2024. It’s a 32-bedroom home offering each resident an elegant and comfortable bedroom, communal areas for dining and reclining. We have a further two care homes in development in London. We are passionate about our people; we seek out those who have a true vocation for care or hospitality.
About the opportunity
As a Chef de Partie, you will be responsible for:
- Supporting the Head Chef and Sous Chef in the smooth running of the kitchen and the delivery of consistent, high quality, delicious and nutritious dishes to our residents.
- Ensuring that all dishes are prepared and presented in line with KYN’s exceptional standards.
- Maintaining high standards of cleanliness and best practices.
- Driving consistency of our food offering and ensuring menus are delivered to the agreed specification.
- Being organised and having high attention to detail to deliver a seamless service to our residents.
- Monitoring health and safety, compliance and procedures to ensure standards are maintained in both kitchen and dining teams.
- Ensuring the team adheres to all kitchen service standards in every task they undertake.
- Taking receipt of all deliveries.
- Ensuring mise-en-place is carried out in your allocated area of work to meet forecasted demands.
- Recording temperature checks on food and in storage areas as directed to ensure statutory requirements are met and any variances are reported immediately.
- Maintaining high standards of working practices in terms of personal appearance and working methods.
- Reporting all damage, hazards and wear and tear occurring within your areas of work.
- Storing food items correctly and in rotation to minimise wastage using all company labelling and dating processes.
- Completing the opening/closing checklists on a daily basis.
- Maintaining a clean and tidy appearance and working in an orderly manner in line with brand standards and legal requirements.
- Ensuring all security and control procedures are strictly adhered to.
- Exceeding expectations and consistency in every role or task undertaken.
- Building relationships with our residents and fully understanding their needs.
- Minimising wastage through stock rotation and ensuring portion controls are adhered to.
- Ensuring all stock is stored and rotated correctly in accordance with KYN’s policies and food safety regulations.
- Having a good knowledge and working practice of health and safety and food safety within a kitchen.
- Ensuring the kitchen has adequate supplies of clean utensils, crockery, and other equipment.
- Understanding and respecting our residents’ privacy and confidentiality.
- Leading by example and acting as a role model to the kitchen team in terms of work ethic, service quality and professional skills.
- Communicating, liaising, and building relationships with key internal and external stakeholders.
About you
- You will have experience of working within a similar hospitality venue.
- You will be a professional, who has a proven track record of delivering and maintaining kitchen standards at the highest level – keeping a safe, clean, and compliant environment.
- You will have strong communication skills, an approachable manner, and an eye for detail.
- You will be passionate and have the ability to drive standards that not only meet but exceed expectations and elevate the lives of our residents.
- You will be trustworthy, caring, adaptable, friendly, and patient, continually striving for excellence.
About our commitment to you
- Competitive salary and benefits.
- 28 days annual leave including bank holidays.
- Bespoke company induction and ongoing training programmes at all levels.
- Access to the best-in-class equipment and technology.
- Custom-made uniforms provided.
- Employee assistance programme and other attractive wellbeing benefits.
- Discount schemes.
- Company contributory pension scheme & life insurance.
- And much more…
To find out more about KYN, our teams and values please visit www.kyn.co.uk/careers. KYN is an equal opportunities employer.
To be considered for this role you will have to provide proof of right to work in the UK and consent to an enhanced DBS check. To view our Privacy Policy, please visit https://www.kyn.co.uk/privacy-notice1.
Chef de Partie - Hurlingham (INDKH) employer: KYN
Contact Detail:
KYN Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Hurlingham (INDKH)
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at KYN. A friendly chat can sometimes lead to insider info or even a referral!
✨Tip Number 2
Show off your skills! If you can, bring a sample of your culinary creations to the interview. It’s a tasty way to demonstrate your passion and expertise as a Chef de Partie.
✨Tip Number 3
Be prepared to discuss your experiences! Think about specific examples where you’ve maintained high kitchen standards or dealt with challenges. This will show that you’re not just talk but have the chops to back it up.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities at KYN Hurlingham right there!
We think you need these skills to ace Chef de Partie - Hurlingham (INDKH)
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the culinary arts shine through! We want to see how passionate you are about creating delicious dishes and providing top-notch service to our residents.
Highlight Relevant Experience: Make sure to mention any previous roles you've had in kitchens or hospitality venues. We’re looking for someone with a proven track record, so don’t be shy about showcasing your skills and achievements!
Be Detail-Oriented: Since attention to detail is key in our kitchen, make sure your application reflects that. Check for typos, ensure clarity, and present your information neatly. It’s all about making a great first impression!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you can find more info about KYN and our values there!
How to prepare for a job interview at KYN
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially regarding the dishes you might be preparing at KYN Hurlingham. Familiarise yourself with their menu and think about how you can contribute to their high standards of food quality and presentation.
✨Showcase Your Passion
During the interview, let your passion for cooking and hospitality shine through. Share specific examples of how you've gone above and beyond in previous roles to enhance the dining experience for residents or guests. This will demonstrate your commitment to elevating the lives of those you serve.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a team. Highlight your ability to work collaboratively with others, especially in a fast-paced kitchen environment. Discuss any experiences where you supported your colleagues or contributed to a positive team dynamic.
✨Be Prepared for Practical Questions
Expect questions that assess your knowledge of health and safety regulations, food storage practices, and kitchen cleanliness. Be ready to discuss how you ensure compliance and maintain high standards in your previous roles, as this is crucial for the position at KYN.