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- Tasks: Support the Head Chef in delivering high-quality, nutritious dishes for our residents.
- Company: Join KYN, a new care home company focused on personalised care.
- Benefits: Earn £15.45 per hour with access to top-notch equipment and a pension scheme.
- Other info: Be part of a caring team in a dynamic environment with growth opportunities.
- Why this job: Make a real difference in residents' lives while honing your culinary skills.
- Qualifications: Experience in hospitality and a passion for maintaining high kitchen standards.
The predicted salary is between 30000 - 40000 £ per year.
£15.45 per hour
KYN Hurlingham, 28 Daisy Lane, London, SW6 3DD
About KYN
KYN is a brand-new care home company focused on offering an elevated approach to care: Individualised journeys built around the needs and interests of our residents in beautiful surroundings with life-enriching practices. KYN HURLINGHAM is our second home which opened in 2024. It’s a 32-bedroom home offering each resident an elegant and comfortable bedroom, communal areas for dining and reclining. We have a further two care homes in development in London. We are passionate about our people; we seek out those who have a true vocation for care or hospitality.
About the opportunity
- As a BANK Chef de Partie, you will be responsible for:
- Supporting the Head Chef and Sous Chef in the smooth running of the kitchen and the delivery of consistent, high quality, delicious and nutritious dishes to our residents.
- Ensuring that all dishes are prepared and presented in line with KYN’s exceptional standards.
- Maintaining high standards of cleanliness and best practices.
- Driving consistency of our food offering and ensuring menus are delivered to the agreed specification.
- Being organised and having high attention to detail to enable the team to deliver a seamless service to our residents.
- Monitoring health and safety, compliance and procedures to ensure standards are maintained in both kitchen and dining teams.
- Ensuring the team adheres to all kitchen service standards in every task they undertake.
- Taking receipt of all deliveries.
- Ensuring mise-en-place is carried out in your allocated area of work to meet forecasted demands.
- Recording temperature checks on food and in storage areas as directed to ensure statutory requirements are met and any variances are reported immediately.
- Maintaining high standards of working practices in terms of personal appearance and working methods.
- Reporting all damage, hazards and wear and tear occurring within your areas of work.
- Storing food items correctly and in rotation to minimise wastage using all company labelling and dating processes.
- Completing the opening/closing checklists on a daily basis.
- Maintaining a clean and tidy appearance and working in an orderly manner in line with brand standards and legal requirements.
- Ensuring all security and control procedures are strictly adhered to.
- Exceeding expectations and consistency in every role or task undertaken.
- Building relationships with our residents and fully understanding their needs.
- Minimising wastage through stock rotation and ensuring portion controls are adhered to.
- Ensuring all stock is stored and rotated correctly in accordance with KYN’s policies and food safety regulations.
- Having a good knowledge and working practice of health and safety and food safety within a kitchen.
- Ensuring the kitchen has adequate supplies of clean utensils, crockery, and other equipment.
- Understanding and respecting our residents’ privacy and confidentiality.
- Leading by example and acting as a role model to the kitchen team in terms of work ethic, service quality and professional skills.
- Communicating, liaising, and building relationships with key internal and external stakeholders.
About you
- You will have experience of working within a similar hospitality venue.
- You will be a professional, who has a proven track record of delivering and maintaining kitchen standards at the highest level – keeping a safe, clean, and compliant environment.
- You will have strong communication skills, an approachable manner, and an eye for detail.
- You will be passionate and have the ability to drive standards that not only meet but exceed expectations and elevate the lives of our residents.
- You will be trustworthy, caring, adaptable, friendly, and patient and continually striving for excellence.
About our commitment to you
- Access to the best-in-class equipment and technology.
- Company contributory pension scheme.
- And more……
To find out more about KYN, our teams and values please visit www.kyn.co.uk/careers. KYN is an equal opportunities employer.
To be considered for this role you will have to provide proof of right to work in the UK and consent to an enhanced DBS check. To view our Privacy Policy, please visit https://www.kyn.co.uk/privacy-notice1.
BANK Chef de Partie (Zero Hour Contract) - Hurlingham (INDKH) employer: KYN
Contact Detail:
KYN Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land BANK Chef de Partie (Zero Hour Contract) - Hurlingham (INDKH)
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at KYN. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your culinary creations to an informal meet-up or event. It’s a great way to demonstrate your passion and talent directly to potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out to KYN directly through our website and express your interest in working as a BANK Chef de Partie. A little initiative goes a long way!
✨Tip Number 4
Prepare for the interview! Research KYN’s values and think about how your experience aligns with their mission. Being able to articulate this will show them you’re not just another candidate, but the right fit for their team.
We think you need these skills to ace BANK Chef de Partie (Zero Hour Contract) - Hurlingham (INDKH)
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the culinary arts shine through! We want to see how your passion aligns with our mission at KYN to elevate the lives of our residents through exceptional food.
Highlight Relevant Experience: Make sure to detail your previous experience in similar hospitality roles. We’re looking for candidates who have a proven track record of maintaining high kitchen standards and delivering quality dishes, so don’t hold back!
Be Organised and Detail-Oriented: In your application, emphasise your organisational skills and attention to detail. These traits are crucial for a BANK Chef de Partie, and we want to know how you’ve demonstrated them in past roles.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at KYN Hurlingham!
How to prepare for a job interview at KYN
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes KYN offers. Be ready to discuss how you would prepare and present these dishes, showcasing your culinary skills and attention to detail.
✨Showcase Your Passion for Care
Since KYN is focused on individualised care, be prepared to share examples of how you've gone above and beyond in previous roles to enhance the dining experience for residents or customers. This will demonstrate your commitment to their values.
✨Emphasise Teamwork
As a Chef de Partie, you'll need to work closely with the Head Chef and Sous Chef. Highlight your experience in collaborative environments and how you contribute to a positive kitchen atmosphere, ensuring smooth operations.
✨Be Prepared for Practical Questions
Expect questions about health and safety practices, food storage, and cleanliness standards. Brush up on relevant regulations and be ready to discuss how you maintain high standards in your kitchen work.