At a Glance
- Tasks: Support the Head Chef in delivering high-quality, nutritious dishes for our residents.
- Company: Join KYN, a new care home company focused on individualised care.
- Benefits: Earn £15.45 per hour with access to top-notch equipment and a pension scheme.
- Other info: Flexible zero-hour contract with opportunities for personal growth.
- Why this job: Make a real difference in residents' lives while honing your culinary skills.
- Qualifications: Experience in hospitality and a passion for maintaining high kitchen standards.
The predicted salary is between 15 - 15 € per hour.
£15.45 per hour
About KYN
KYN is a brand-new care home company focused on offering an elevated approach to care: Individualised journeys built around the needs and interests of our residents in beautiful surroundings with life-enriching practices. KYN HURLINGHAM is our second home which opened in 2024. It’s a 32-bedroom home offering each resident an elegant and comfortable bedroom, communal areas for dining and reclining. We have a further two care homes in development in London. We are passionate about our people; we seek out those who have a true vocation for care or hospitality.
About the opportunity
- To support the Head Chef and Sous Chef in the smooth running of the kitchen and the delivery of consistent, high quality, delicious and nutritious dishes to our residents.
- To ensure that all dishes are prepared and presented in line with KYN’s exceptional standards.
- To ensure high standards of cleanliness and best practices are always maintained.
- To drive consistency of our food offering and ensure menus are delivered to the agreed specification.
- To be organised and have high attention to detail which enables the team to deliver a seamless service to our residents.
- To monitor health and safety, compliance and procedures to ensure standards are maintained in both kitchen and dining teams.
- To ensure the team adhere to all kitchen service standards in every task they undertake.
- To take receipt of all deliveries.
- To ensure mise-en-place is carried out in your allocated area of work to meet forecasted demands.
- To record temperature checks on food and in storage areas as directed to ensure statutory requirements are met and any variances are reported immediately.
- To maintain high standards of working practices in terms of personal appearance and working methods.
- To report all damage, hazards and wear and tear occurring within your areas of work.
- To store food items correctly and in rotation to minimise wastage using all company labelling and dating processes.
- To complete the opening/closing checklists on a daily basis.
- To maintain a clean and tidy appearance and work in an orderly manner in line with brand standards and legal requirements.
- To ensure all security and control procedures are strictly adhered to.
- To exceed expectations and consistency in every role or task undertaken.
- To be committed to building relationships with our residents and fully understanding their needs.
- To ensure that wastage is kept to a minimum through stock rotation and ensuring portion controls are adhered to.
- To ensure all stock is stored and rotated correctly in accordance with KYN’s policies and food safety regulations.
- To have a good knowledge and working practice of health and safety and food safety within a kitchen.
- To ensure the kitchen has adequate supplies of clean utensils, crockery, and other equipment.
- To understand and respect our residents’ privacy and understand that residents’ identities and confidentiality must never be exposed or breached to any external sources.
- To lead by example and act as a role model to the kitchen team in terms of work ethic, service quality and professional skills.
- To communicate, liaise, and build relationships with key internal and external stakeholders.
About you
- You will have experience of working within a similar hospitality venue.
- You will be a professional, who has a proven track record of delivering and maintaining kitchen standards at the highest level – keeping a safe, clean, and compliant environment.
- You will have strong communication skills, an approachable manner, and an eye for detail.
- You will be passionate and have the ability to drive standards that not only meet but exceed expectations and elevate the lives of our residents.
- You will be trustworthy, caring, adaptable, friendly, and patient and continually striving for excellence.
About our commitment to you
- Access to the best-in-class equipment and technology.
- Company contributory pension scheme.
- And more……
KYN is an equal opportunities employer. To be considered for this role you will have to provide proof of right to work in the UK and consent to an enhanced DBS check.
BANK Chef de Partie (Zero Hour Contract) - Hurlingham employer: KYN
KYN Hurlingham is an exceptional employer that prioritises the well-being and development of its staff, offering a supportive work culture where passion for care and hospitality thrives. With access to top-notch equipment and a commitment to employee growth, KYN provides a unique opportunity to make a meaningful impact in residents' lives while enjoying a flexible zero-hour contract in a beautiful, state-of-the-art care home environment. Join us in delivering high-quality culinary experiences that enrich the lives of our residents and foster a sense of community.
StudySmarter Expert Advice🤫
We think this is how you could land BANK Chef de Partie (Zero Hour Contract) - Hurlingham
✨Tip Number 1
Get to know the company! Before your interview, check out KYN's website and social media. Understanding their values and mission will help you connect with the team and show that you're genuinely interested in being part of their journey.
✨Tip Number 2
Practice makes perfect! Run through common interview questions related to kitchen standards and teamwork. This will help you articulate your experience and how you can contribute to maintaining KYN's high standards.
✨Tip Number 3
Show off your passion! During the interview, share specific examples of how you've gone above and beyond in previous roles. This will demonstrate your commitment to excellence and your ability to elevate the dining experience for residents.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your appreciation for the opportunity and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace BANK Chef de Partie (Zero Hour Contract) - Hurlingham
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your passion for hospitality shine through! We want to see how much you care about delivering exceptional service and creating memorable experiences for our residents.
Highlight Relevant Experience:Make sure to showcase any previous experience in kitchens or hospitality venues. We love seeing how your background aligns with the role of BANK Chef de Partie, so don’t hold back on those details!
Be Detail-Oriented:Attention to detail is key in our kitchen. In your application, mention specific examples of how you've maintained high standards in food preparation and cleanliness in past roles. It’ll show us you’re the right fit!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at KYN Hurlingham!
How to prepare for a job interview at KYN
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes KYN offers. Be ready to discuss how you would prepare and present these dishes, showcasing your culinary skills and attention to detail.
✨Showcase Your Passion for Care
Since KYN is focused on individualised care, be prepared to share examples of how you've gone above and beyond in previous roles to enhance the dining experience for residents or customers. This will demonstrate your commitment to their values.
✨Emphasise Teamwork
As a BANK Chef de Partie, you'll need to work closely with the Head Chef and Sous Chef. Highlight your experience in collaborative environments and how you contribute to a positive team dynamic, ensuring smooth kitchen operations.
✨Be Prepared for Practical Questions
Expect questions about health and safety practices, food storage, and cleanliness standards. Brush up on relevant regulations and be ready to discuss how you maintain high standards in your kitchen work.
