Care Kitchen: Junior Sous Chef — Lead Shifts & Quality in Hounslow
Care Kitchen: Junior Sous Chef — Lead Shifts & Quality

Care Kitchen: Junior Sous Chef — Lead Shifts & Quality in Hounslow

Hounslow Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead kitchen shifts and ensure high-quality dish preparation for residents.
  • Company: Exciting new care home company focused on exceptional hospitality.
  • Benefits: Competitive pay, full-time hours, and a supportive team environment.
  • Why this job: Make a difference in residents' lives through your culinary skills.
  • Qualifications: Passion for hospitality and experience in a kitchen environment.
  • Other info: Join a growing team with opportunities for career advancement.

The predicted salary is between 24000 - 36000 £ per year.

A new care home company is seeking a Junior Sous Chef to ensure the smooth operation of the kitchen and deliver high-quality dishes to residents. This role involves supporting the Head Chef and Sous Chef, taking full responsibility in their absence, and maintaining exceptional standards in dish preparation and presentation.

Ideal candidates are passionate about hospitality and have experience in a kitchen environment. Competitive pay structure with full-time hours.

Care Kitchen: Junior Sous Chef — Lead Shifts & Quality in Hounslow employer: Kyn Hurlingham

Join a forward-thinking care home company that prioritises quality and compassion in its culinary offerings. As a Junior Sous Chef, you'll thrive in a supportive work culture that values teamwork and creativity, with opportunities for professional growth and development. Enjoy competitive pay and the satisfaction of making a meaningful impact on the lives of residents through your culinary skills.
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Contact Detail:

Kyn Hurlingham Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Care Kitchen: Junior Sous Chef — Lead Shifts & Quality in Hounslow

Tip Number 1

Network like a pro! Reach out to fellow chefs or hospitality professionals on social media. Join groups or forums where you can connect with others in the industry and get insider tips about job openings.

Tip Number 2

Show off your skills! If you have a portfolio of your culinary creations, share it during interviews or even on your social media. A picture speaks a thousand words, and we all know how important presentation is in the kitchen!

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to care homes or restaurants you admire and express your interest. You never know when they might need a passionate Junior Sous Chef like you!

Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for you. Make sure to tailor your application to highlight your experience in maintaining high standards in dish preparation and presentation, just like we do at StudySmarter.

We think you need these skills to ace Care Kitchen: Junior Sous Chef — Lead Shifts & Quality in Hounslow

Kitchen Operations Management
Dish Preparation
Dish Presentation
Supportive Teamwork
Leadership Skills
Quality Control
Passion for Hospitality
Experience in a Kitchen Environment

Some tips for your application 🫡

Show Your Passion: When writing your application, let your love for cooking and hospitality shine through. We want to see your enthusiasm for creating high-quality dishes that residents will enjoy!

Highlight Relevant Experience: Make sure to detail any kitchen experience you have, especially in roles similar to a Junior Sous Chef. We’re looking for candidates who can support our Head Chef and Sous Chef effectively.

Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand.

Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and get the ball rolling on your journey with us!

How to prepare for a job interview at Kyn Hurlingham

Know Your Culinary Basics

Brush up on your cooking techniques and kitchen terminology. Be ready to discuss your experience with various cuisines and how you maintain high standards in dish preparation and presentation.

Show Your Passion for Hospitality

During the interview, share specific examples of why you love working in a kitchen environment. Talk about what drives you to deliver exceptional service and how you connect with residents through food.

Demonstrate Leadership Skills

Since this role involves leading shifts, be prepared to discuss your leadership style. Share experiences where you've taken charge in the kitchen, supported your team, or handled challenges effectively.

Ask Insightful Questions

Prepare thoughtful questions about the care home's approach to quality and resident satisfaction. This shows your genuine interest in the role and helps you understand how you can contribute to their mission.

Care Kitchen: Junior Sous Chef — Lead Shifts & Quality in Hounslow
Kyn Hurlingham
Location: Hounslow
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  • Care Kitchen: Junior Sous Chef — Lead Shifts & Quality in Hounslow

    Hounslow
    Full-Time
    24000 - 36000 £ / year (est.)
  • K

    Kyn Hurlingham

    50-100
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