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- Tasks: Create delicious dishes and support the kitchen team in a vibrant care home.
- Company: KYN Hurlingham, a new care home focused on personalised resident experiences.
- Benefits: Competitive pay, 28 days leave, training, and wellbeing perks.
- Other info: Dynamic environment with opportunities for personal and professional growth.
- Why this job: Join a passionate team and elevate the lives of residents through exceptional food.
- Qualifications: Experience in hospitality and a commitment to high kitchen standards.
The predicted salary is between 30000 - 32000 £ per year.
A permanent contract position with a salary of £15.45 per hour, working 40 hours per week at KYN Hurlingham, located at 28 Daisy Lane, London, SW6 3DD.
About KYN:
KYN is a brand-new care home company focused on offering an elevated approach to care: individualised journeys built around the needs and interests of our residents in beautiful surroundings with life-enriching practices. KYN Hurlingham is our second home which opened in 2024. It is a 32-bedroom home offering each resident an elegant and comfortable bedroom, along with communal areas for dining and relaxing. We are passionate about our people and seek out those who have a true vocation for care or hospitality.
About the opportunity:
- Support the Head Chef and Sous Chef in the smooth running of the kitchen and the delivery of consistent, high-quality, delicious and nutritious dishes to our residents.
- Ensure that all dishes are prepared and presented in line with KYN's exceptional standards.
- Maintain high standards of cleanliness and best practices.
- Drive consistency of our food offering and ensure menus are delivered to the agreed specification.
- Be organised and have high attention to detail to enable the team to deliver a seamless service to our residents.
- Monitor health and safety, compliance and procedures to ensure standards are maintained in both kitchen and dining teams.
- Ensure the team adheres to all kitchen service standards in every task they undertake.
- Take receipt of all deliveries.
- Ensure mise-en-place is carried out in your allocated area of work to meet forecasted demands.
- Record temperature checks on food and in storage areas as directed to ensure statutory requirements are met and any variances are reported immediately.
- Maintain high standards of working practices in terms of personal appearance and working methods.
- Report all damage, hazards and wear and tear occurring within your areas of work.
- Store food items correctly and in rotation to minimise wastage using all company labelling and dating processes.
- Complete the opening/closing checklists on a daily basis.
- Maintain a clean and tidy appearance and work in an orderly manner in line with brand standards and legal requirements.
- Ensure all security and control procedures are strictly adhered to.
- Exceed expectations and consistency in every role or task undertaken.
- Build relationships with our residents and fully understand their needs.
- Minimise wastage through stock rotation and ensuring portion controls are adhered to.
- Ensure all stock is stored and rotated correctly in accordance with KYN's policies and food safety regulations.
- Have a good knowledge and working practice of health and safety and food safety within a kitchen.
- Ensure the kitchen has adequate supplies of clean utensils, crockery, and other equipment.
- Understand and respect our residents' privacy and confidentiality.
- Lead by example and act as a role model to the kitchen team in terms of work ethic, service quality and professional skills.
- Communicate, liaise, and build relationships with key internal and external stakeholders.
About you:
- Experience of working within a similar hospitality venue.
- A professional with a proven track record of delivering and maintaining kitchen standards at the highest level.
- Strong communication skills, an approachable manner, and an eye for detail.
- Passionate with the ability to drive standards that exceed expectations and elevate the lives of our residents.
- Trustworthy, caring, adaptable, friendly, and patient, continually striving for excellence.
About our commitment to you:
- Competitive salary and benefits.
- 28 days annual leave including bank holidays.
- Bespoke company induction and ongoing training programmes at all levels.
- Access to the best-in-class equipment and technology.
- Custom-made uniforms provided.
- Employee assistance programme and other attractive wellbeing benefits.
- Discount schemes.
- Company contributory pension scheme & life insurance.
- And much more.
KYN is an equal opportunities employer. To be considered for this role, you will need to provide proof of right to work in the UK and consent to an enhanced DBS check.
Chef de Partie employer: Kyn Hurlingham
Contact Detail:
Kyn Hurlingham Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know about openings at KYN or similar places. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking or a portfolio of your best dishes to interviews. This not only demonstrates your culinary talent but also gives you a chance to discuss your passion for food and care.
✨Tip Number 3
Be prepared to talk about your experiences! Think of specific examples where you’ve maintained high standards in the kitchen or dealt with challenges. This will show that you’re not just a chef, but a problem-solver too.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the KYN family and committed to their values.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share any experiences or moments that sparked your passion for the culinary arts, especially in a hospitality setting.
Highlight Your Attention to Detail: As a Chef de Partie, attention to detail is key. Make sure to mention specific examples where you've maintained high standards in food preparation and presentation. We want to know how you ensure everything is perfect!
Demonstrate Your Team Spirit: We’re all about teamwork at KYN. In your application, talk about how you’ve collaborated with others in the kitchen. Share stories that show how you support your colleagues and contribute to a positive working environment.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team at KYN Hurlingham.
How to prepare for a job interview at Kyn Hurlingham
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially regarding the dishes you might be preparing at KYN. Familiarise yourself with their menu and think about how you can contribute to their high standards of quality and presentation.
✨Showcase Your Passion
During the interview, let your passion for cooking and hospitality shine through. Share specific examples of how you've gone above and beyond in previous roles to enhance the dining experience for residents or guests.
✨Demonstrate Team Spirit
KYN values teamwork, so be prepared to discuss how you collaborate with others in a kitchen environment. Highlight any experiences where you supported your team or took the lead to ensure smooth operations.
✨Emphasise Attention to Detail
As a Chef de Partie, attention to detail is crucial. Be ready to talk about how you maintain cleanliness, adhere to health and safety regulations, and ensure that every dish meets the highest standards. This will show that you understand the importance of these practices in a care home setting.