At a Glance
- Tasks: Support the Head Chef in delivering high-quality, nutritious dishes for our residents.
- Company: Join KYN, a new care home company focused on personalised care.
- Benefits: Earn £15.45 per hour with access to top-notch equipment and a pension scheme.
- Other info: Be part of a caring team in a beautiful, supportive environment.
- Why this job: Make a real difference in residents' lives while honing your culinary skills.
- Qualifications: Experience in hospitality and a passion for exceeding kitchen standards.
The predicted salary is between 15.45 - 15.45 £ per hour.
Chef de Partie – Zero Hour Contract £15.45 per hour
KYN Hurlingham, 28 Daisy Lane, London, SW6 3DD
About KYN
KYN is a brand-new care home company focused on offering an elevated approach to care: Individualised journeys built around the needs and interests of our residents in beautiful surroundings with life-enriching practices. KYN HURLINGHAM is our second home which opened in 2024. It’s a 32-bedroom home offering each resident an elegant and comfortable bedroom, communal areas for dining and reclining. We have a further two care homes in development in London. We are passionate about our people; we seek out those who have a true vocation for care or hospitality.
About the opportunity
- As a BANK Chef de Partie, you will be responsible for:
- Supporting the Head Chef and Sous Chef in the smooth running of the kitchen and the delivery of consistent, high quality, delicious and nutritious dishes to our residents.
- Ensuring that all dishes are prepared and presented in line with KYN’s exceptional standards.
- Maintaining high standards of cleanliness and best practices.
- Driving consistency of our food offering and ensuring menus are delivered to the agreed specification.
- Being organised and having high attention to detail to enable the team to deliver a seamless service to our residents.
- Monitoring health and safety, compliance and procedures to ensure standards are maintained in both kitchen and dining teams.
- Ensuring the team adheres to all kitchen service standards in every task they undertake.
- Taking receipt of all deliveries.
- Ensuring mise-en-place is carried out in your allocated area of work to meet forecasted demands.
- Recording temperature checks on food and in storage areas as directed to ensure statutory requirements are met and any variances are reported immediately.
- Maintaining high standards of working practices in terms of personal appearance and working methods.
- Reporting all damage, hazards and wear and tear occurring within your areas of work.
- Storing food items correctly and in rotation to minimise wastage using all company labelling and dating processes.
- Completing the opening/closing checklists on a daily basis.
- Maintaining a clean and tidy appearance and working in an orderly manner in line with brand standards and legal requirements.
- Ensuring all security and control procedures are strictly adhered to.
- Exceeding expectations and consistency in every role or task undertaken.
- Building relationships with our residents and fully understanding their needs.
- Minimising wastage through stock rotation and ensuring portion controls are adhered to.
- Ensuring all stock is stored and rotated correctly in accordance with KYN’s policies and food safety regulations.
- Having a good knowledge and working practice of health and safety and food safety within a kitchen.
- Ensuring the kitchen has adequate supplies of clean utensils, crockery, and other equipment.
- Understanding and respecting our residents’ privacy and ensuring that residents’ identities and confidentiality must never be exposed or breached to any external sources.
- Leading by example and acting as a role model to the kitchen team in terms of work ethic, service quality and professional skills.
- Communicating, liaising, and building relationships with key internal and external stakeholders.
About you
- You will have experience of working within a similar hospitality venue.
- You will be a professional, who has a proven track record of delivering and maintaining kitchen standards at the highest level – keeping a safe, clean, and compliant environment.
- You will have strong communication skills, an approachable manner, and an eye for detail.
- You will be passionate and have the ability to drive standards that not only meet but exceed expectations and elevate the lives of our residents.
- You will be trustworthy, caring, adaptable, friendly, and patient and continuously striving for excellence.
About our commitment to you
- Access to the best-in‑class equipment and technology.
- Company contributory pension scheme.
- And more...
KYN is an equal opportunities employer. To be considered for this role you will have to provide proof of right to work in the UK and consent to an enhanced DBS check.
BANK Chef de Partie (Zero Hour Contract) - Hurlingham (INDKH) in London employer: Kyn Care
Kyn Care in Bromley is an excellent employer that prioritises the well-being and development of its staff. With a supportive work culture, competitive salary, and 28 days of holiday, employees enjoy a balanced work-life experience while benefiting from ongoing training opportunities to enhance their skills. Joining our team means being part of a dedicated community committed to providing exceptional care in a nurturing environment.
StudySmarter Expert Advice🤫
We think this is how you could land BANK Chef de Partie (Zero Hour Contract) - Hurlingham (INDKH) in London
✨Get Your Foot in the Door with Walk-Ins
In the hospitality and food service game, a personal touch goes a long way. Instead of waiting for listings, why not walk into local restaurants, cafes, or hotels? Bring your best smile and a CV, and show them that you're eager to join their team right on the spot!
✨Tap into Seasonal Hiring Trends
With temporary roles often popping up during busy seasons, like summer or festive times, keep an eye out for openings as these businesses ramp up. Joining local community groups on social media can also help you stay ahead of the game: think pop-up events, seasonal fairs, or any openings in your area!
✨Utilise Your Network in the Industry
We all know people in the hospitality world, right? Now's the time to message those friends or acquaintances who might already be working in restaurants or bars. They could give you the insider scoop on who’s hiring or even put in a good word for you – it’s all about that inside connection!
✨Apply Through Us for Quick Visibility
Don't forget you can apply for temporary roles directly through our website! It’s not just about the big chain restaurants; many smaller, local places look there for quick hires. Plus, it helps us get you on the radar of employers looking for passionate workers like you, so what are you waiting for?
We think you need these skills to ace BANK Chef de Partie (Zero Hour Contract) - Hurlingham (INDKH) in London
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality-food-service game, your ability to connect with customers is key. Make sure to highlight any relevant experience in your CV, like working in cafes or restaurants, and emphasise your skills in teamwork and communication. Don't forget to mention any customer service training or certifications you've got under your belt!
Flexibility is Your Best Friend:Since this is a temporary role, you'll want to showcase your flexibility in your application. In your cover letter, mention your availability and willingness to work various shifts, including weekends or holidays. Employers love knowing they can rely on you during busy periods!
Bring Your Personality to the Front:In hospitality, it's not just about what you can do; it's about who you are! Let your personality shine through in your cover letter. A warm, engaging tone can really make your application stand out and show your potential to create a welcoming atmosphere for customers.
Include Relevant References:References can make a huge difference in the hospitality-field. Consider including a couple of references from previous employers or colleagues in your CV who can vouch for your customer service skills and ability to thrive in fast-paced environments. This adds credibility and elevates your application!
How to prepare for a job interview at Kyn Care
✨Show Off Your Customer Service Skills
In the hospitality-food-service sector, it's all about the customer experience. Be ready to discuss specific examples where you've gone above and beyond for a customer or handled a difficult situation. They’ll appreciate knowing that you can keep your cool and maintain a positive attitude even when things get a bit hectic!
✨Know Your Menu Inside and Out
Whether you're applying for a temporary role as a server or in the kitchen, it’s important to familiarise yourself with the menu and any signature dishes they serve at Kyn Care. During the interview, they might ask about your food and drink recommendations, so having a few tasty suggestions up your sleeve will show you're genuinely interested in contributing to the team.
✨Emphasise Your Flexibility
Temporary roles often require a bit of juggling with shifts and responsibilities. Be sure to convey your willingness to adapt and take on different roles as needed. Share instances where you’ve quickly switched tasks or taken the initiative to help out your colleagues, showing that you're a team player.
✨Dress the Part and Exude Personality
In hospitality, first impressions matter! Even for a temporary position, donning smart-casual attire can set the right tone. Plus, don't hold back on your personality – let your enthusiasm shine through, as they’re looking for someone who can mesh well with the team and create a welcoming atmosphere for guests.
