At a Glance
- Tasks: Support the Head Chef in delivering high-quality, nutritious dishes for our residents.
- Company: Join KYN, a new care home company focused on elevated care standards.
- Benefits: Enjoy competitive pay, 28 days leave, and bespoke training programmes.
- Other info: Be part of a caring team with excellent growth opportunities and wellbeing benefits.
- Why this job: Make a real difference in residents' lives through exceptional culinary experiences.
- Qualifications: Experience in hospitality and a passion for maintaining high kitchen standards.
The predicted salary is between 30000 - 32000 £ per year.
Chef de Partie – Permanent Contract
£15.45 per hour, 40 hours per week
KYN Hurlingham, 28 Daisy Lane, London, SW6 3DD
About KYN
KYN is a brand-new care home company focused on offering an elevated approach to care: Individualised journeys built around the needs and interests of our residents in beautiful surroundings with life-enriching practices. KYN HURLINGHAM is our second home which opened in 2024. It’s a 32-bedroom home offering each resident an elegant and comfortable bedroom, communal areas for dining and reclining. We have a further two care homes in development in London. We are passionate about our people; we seek out those who have a true vocation for care or hospitality.
About the opportunity
- Support the Head Chef and Sous Chef in the smooth running of the kitchen and the delivery of consistent, high quality, delicious and nutritious dishes to our residents.
- Ensure that all dishes are prepared and presented in line with KYN’s exceptional standards.
- Maintain high standards of cleanliness and best practices.
- Drive consistency of our food offering and ensure menus are delivered to the agreed specification.
- Be organised and have high attention to detail to deliver a seamless service to our residents.
- Monitor health and safety, compliance and procedures to ensure standards are maintained in both kitchen and dining teams.
- Ensure the team adheres to all kitchen service standards in every task they undertake.
- Take receipt of all deliveries.
- Ensure mise-en-place is carried out in your allocated area of work to meet forecasted demands.
- Record temperature checks on food and in storage areas as directed to ensure statutory requirements are met and any variances are reported immediately.
- Maintain high standards of working practices in terms of personal appearance and working methods.
- Report all damage, hazards and wear and tear occurring within your areas of work.
- Store food items correctly and in rotation to minimise wastage using all company labelling and dating processes.
- Complete the opening/closing checklists on a daily basis.
- Maintain a clean and tidy appearance and work in an orderly manner in line with brand standards and legal requirements.
- Ensure all security and control procedures are strictly adhered to.
- Exceed expectations and consistency in every role or task undertaken.
- Build relationships with our residents and fully understand their needs.
- Minimise wastage through stock rotation and ensuring portion controls are adhered to.
- Ensure all stock is stored and rotated correctly in accordance with KYN’s policies and food safety regulations.
- Have a good knowledge and working practice of health and safety and food safety within a kitchen.
- Ensure the kitchen has adequate supplies of clean utensils, crockery, and other equipment.
- Understand and respect our residents’ privacy and confidentiality.
- Lead by example and act as a role model to the kitchen team in terms of work ethic, service quality and professional skills.
- Communicate, liaise, and build relationships with key internal and external stakeholders.
About you
- Experience of working within a similar hospitality venue.
- A professional with a proven track record of delivering and maintaining kitchen standards at the highest level.
- Strong communication skills, an approachable manner, and an eye for detail.
- Passionate with the ability to drive standards that exceed expectations and elevate the lives of our residents.
- Trustworthy, caring, adaptable, friendly, and patient, continually striving for excellence.
About our commitment to you
- Competitive salary and benefits.
- 28 days annual leave including bank holidays.
- Bespoke company induction and ongoing training programmes at all levels.
- Access to the best-in-class equipment and technology.
- Custom-made uniforms provided.
- Employee assistance programme and other attractive wellbeing benefits.
- Discount schemes.
- Company contributory pension scheme & life insurance.
- And much more……
KYN is an equal opportunities employer. To be considered for this role you will have to provide proof of right to work in the UK and consent to an enhanced DBS check.
Chef de Partie – Elevate Care Kitchen Standards in London employer: KYN Bickley
KYN is an exceptional employer that prioritises the well-being and development of its staff, offering a competitive salary of £15.45 per hour along with 28 days of annual leave and comprehensive training programmes. Located in the heart of London, KYN Hurlingham fosters a supportive work culture where chefs can thrive, ensuring high standards in a beautifully designed care home environment that enriches the lives of residents. With a commitment to employee growth and wellbeing, KYN stands out as a rewarding place for those passionate about culinary excellence and compassionate care.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie – Elevate Care Kitchen Standards in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know about openings at KYN or similar places. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking or a portfolio of your best dishes to interviews. This not only demonstrates your culinary talent but also gives you a chance to discuss your passion for food and care directly.
✨Tip Number 3
Be prepared to talk about your experiences! Think of specific examples where you’ve maintained high kitchen standards or dealt with challenges. This will show that you’re not just a chef, but a problem-solver who can thrive in a busy environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the KYN family and committed to elevating care kitchen standards.
We think you need these skills to ace Chef de Partie – Elevate Care Kitchen Standards in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and hospitality shine through. Share specific examples of how you've gone above and beyond in previous roles to create memorable dining experiences.
Highlight Your Attention to Detail:As a Chef de Partie, attention to detail is key! Make sure to mention any experiences where your meticulous nature helped maintain high kitchen standards or improved service quality.
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the values and standards of KYN. Show us why you’re the perfect fit for our team!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at KYN Bickley
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially regarding the dishes you might be preparing at KYN. Familiarise yourself with their menu and think about how you can contribute to elevating their kitchen standards.
✨Showcase Your Passion
During the interview, let your passion for cooking and hospitality shine through. Share specific examples of how you've gone above and beyond in previous roles to enhance the dining experience for residents or guests.
✨Demonstrate Attention to Detail
KYN values high standards and attention to detail. Be prepared to discuss how you maintain cleanliness and compliance in the kitchen, and provide examples of how you've ensured quality in your previous work.
✨Build Relationships
Since building relationships with residents is key, think about how you can connect with them through food. Prepare to discuss your approach to understanding and catering to individual needs, making sure to highlight any relevant experiences.
